Jason Wells+FollowFort Worth’s Tinie’s gets a bold new flavorTinie’s in Fort Worth just got a serious glow-up—inside and out. The 86-year-old brick walls are finally on display, and the kitchen is now led by Chef Ix-Chel Ornelas Hernández, whose fresh take on Mexican classics is already turning heads. Think tlayudas, plantain molotitos, and a seared filet steak with a rich corn mole. The new Agave Lounge upstairs is all about pairing 50 curated wines with these vibrant dishes. It’s not just a facelift—it’s a whole new energy. Who’s ready to rediscover this local favorite? What dish are you most excited to try? #Food #FortWorthEats #MexicanCuisine00Share
Annette Jones+FollowMichelin-star chef brings bold flavors to Fort WorthFort Worth’s dining scene is about to get a major upgrade—Michelin-starred chef Rivera Río is teaming up with Adrian Burciaga to launch Almacén El Gallo downtown this summer. Think shareable plates, high-quality steaks, and creative tacos, all inspired by Mexican tradition but designed for busy locals who want something special, even on a lunch break. The vibe? Vintage La Lotería art, playful decor, and a menu that travels from the mountains to the coast of Mexico. Can a new spot really capture both authenticity and accessibility? Let’s talk: what do you want to see on the menu? #Food #FortWorthEats #MexicanCuisine00Share
dianefrank+FollowDenver’s Alma Fonda Fina tops US food chartsAlma Fonda Fina in Denver is shaking up the national food scene, earning a Michelin Star and being named Colorado’s favorite restaurant for 2025 by OpenTable diners. Chef Johnny Curiel’s creative Mexican dishes—like camote asado and duck carnitas—are getting rave reviews, with nearly 900 guests giving it a near-perfect 4.9 rating. The cozy 28-seat spot is so popular that reservations open 60 days in advance and fill up fast. If you’ve tried it, what dish stood out for you? And for those who haven’t, would you wait two months for a table? Let’s talk Denver’s food revolution! #Food #DenverEats #MexicanCuisine00Share
