Jason Wells+FollowCleveland’s Luchita’s returns with a twistLa Casa de Luchita’s is bringing back a Cleveland favorite, but with a fresh spin that honors its roots. The revived eatery at Shaker Square is more than nostalgia—it’s a culinary journey across Mexico, with each menu rotation spotlighting a different region’s flavors. Right now, Oaxacan moles and classics like enchiladas share the spotlight. Reynaldo Galindo, the founder’s son, says the goal is to keep his mother’s legacy alive while introducing diners to authentic dishes he learned firsthand across Mexico. What regional Mexican food do you wish more local spots would serve? #Food #ClevelandEats #MexicanCuisine00Share
