Alma Fonda Fina in Denver is shaking up the national food scene, earning a Michelin Star and being named Colorado’s favorite restaurant for 2025 by OpenTable diners. Chef Johnny Curiel’s creative Mexican dishes—like camote asado and duck carnitas—are getting rave reviews, with nearly 900 guests giving it a near-perfect 4.9 rating. The cozy 28-seat spot is so popular that reservations open 60 days in advance and fill up fast. If you’ve tried it, what dish stood out for you? And for those who haven’t, would you wait two months for a table? Let’s talk Denver’s food revolution! #Food #DenverEats #MexicanCuisine