Tinie’s in Fort Worth just got a serious glow-up—inside and out. The 86-year-old brick walls are finally on display, and the kitchen is now led by Chef Ix-Chel Ornelas Hernández, whose fresh take on Mexican classics is already turning heads. Think tlayudas, plantain molotitos, and a seared filet steak with a rich corn mole. The new Agave Lounge upstairs is all about pairing 50 curated wines with these vibrant dishes. It’s not just a facelift—it’s a whole new energy. Who’s ready to rediscover this local favorite? What dish are you most excited to try? #Food #FortWorthEats #MexicanCuisine