Valerie Hall+FollowFort Worth’s West 7th is getting a new Irish pubBig changes are brewing in Fort Worth’s West 7th district! The long-empty corner at Crockett and Currie will soon be home to Henry McCarty Irish Pub, bringing some fresh energy (and maybe a nod to Billy the Kid) to the area. Plus, a new spot called Top of the Morning is taking over the old Mash’d location, promising late-night drinks. With more restaurants and a push for a walkable, family-friendly vibe, Artisan Circle is shaping up to be a real neighborhood hangout. What do you hope to see in this revitalized district? #Food #FortWorthEats #West7th00Share
Michael Morgan+FollowFort Worth pizza favorite moves, but delivery lives onLosing a neighborhood pizza spot stings, especially in Eagle Mountain where dining options are already slim. The Pizza Bistro has closed its Boat Club Road location after nine years, but here’s the good news: most of us are still in their delivery zone! They’ve shifted all operations to Fossil Creek, so you might need to double-check if your address is covered. For those craving their signature pies, sandwiches, or wings, just call to confirm delivery. How do you feel about local favorites moving out? Will you still order, or is it time to try somewhere new? #Food #FortWorthEats #EagleMountain00Share
Jason Wells+FollowStep inside Fort Worth’s retro-chic MontThe Mont in southwest Fort Worth is turning heads with its 1950s-inspired style and stunning treetop views—something you don’t see every day around here. The vibe is a blend of mid-century glam and modern comfort, with velvet booths, animal-print chairs, and gold accents. The menu changes with the seasons, so there’s always something new to try, whether you’re into sharing plates or sticking to your favorites. It’s the kind of place where you can dress up for a big night or just unwind with friends. Who’s already planning their first visit? #Food #FortWorthEats #TheMont00Share
Jason Wells+FollowFort Worth’s new pizza spot is finally here!Hideaway Pizza is opening its doors in the Alliance Town Center, bringing its Oklahoma roots and huge menu to north Fort Worth. This isn’t just another pizza joint—think fried pickles, baked pastas, and “pizza pan” cookies alongside classic and specialty pies. Prices are pretty reasonable, with most meals running $10–$20 per person. Plus, you can get your pizza fix delivered via Uber Eats, DoorDash, or Favor. Anyone else excited to try their hamburger pizza or chicken bacon mac and cheese? Let’s talk: what’s your go-to pizza topping, and will you be checking out Hideaway? #Food #FortWorthEats #PizzaLovers00Share
Michael Morgan+FollowFort Worth’s ice cream showdown: Nominate your favorite!Nothing beats the Fort Worth heat like a scoop of your favorite ice cream, and now’s your chance to crown the city’s best! The Star-Telegram is running a fun, community-driven contest to find the top ice cream spot in the Metroplex (sorry, Curly’s fans—they’re sitting this one out). Nominate your go-to shop for cones, sundaes, or ice cream sandwiches through August 13. After that, the top 10 will go head-to-head in a public vote. Got more than one favorite? Nominate as many as you like! Let’s settle this sweet debate—who gets your vote? #Food #FortWorthEats #IceCreamBattle00Share
Valerie Hall+FollowInside Fort Worth’s Blue Room: A Texas feastFort Worth’s Blue Room is redefining local dining with its “Love Letter to Texas” tasting menu, where every Friday and Saturday night becomes a celebration of Texas flavors and hospitality. Imagine savoring Gulf oysters with ginger mignonette, Wagyu beef in a Shiner Bock crust, and a corn flan finale with smoked olive oil and lavender corn milk ice cream—all in a jewel-toned, intimate setting. The experience goes beyond the food: the staff’s warmth and the chef’s personal touch make it unforgettable. Would you splurge $125 for a six-course adventure like this? What’s your favorite spot for a special night out in Fort Worth? #Food #FortWorthEats #TexasCuisine00Share
Annette Jones+FollowFort Worth’s brunch scene heats up, vegan fans left reelingFort Worth foodies are buzzing: while Urban Egg’s crispy French toast and boozy cold brew are spicing up brunch, the city’s vegan crowd is mourning the sudden closure of Maiden Fine Plants & Spirits. The loss hits hard, especially with other vegan spots like Mariachi’s Dine-In and Pizza Verde also shuttered. Meanwhile, Toro Toro is tempting diners with a rib-eye chicharron and a fresh heirloom tomato salad. The mix of new flavors and lost favorites has everyone talking—are you excited about the new brunch options, or missing the city’s vegan gems? Let’s hear your thoughts! #Food #FortWorthEats #BrunchLife00Share
Annette Jones+FollowFort Worth’s new fine-dining spot is hereThe Mont is finally opening its doors in west Fort Worth, bringing a fresh twist to the city’s dining scene. From the team behind Cousins Barbecue, this new restaurant is all about connecting over incredible food in a stylish, mid-century modern space. Expect handmade pastas, Wagyu steaks, and creative starters like lobster hush puppies and caviar-topped deviled eggs. The cocktail menu is just as impressive, with classics reimagined for today’s tastes. Reservations are open now, and locals are already buzzing. Who’s excited to try The Mont, and what dish are you most curious about? #Food #FortWorthEats #TheMont00Share
Valerie Hall+FollowStep inside The Mont’s retro-chic dining sceneWest Fort Worth just got a serious style upgrade with The Mont, a new spot that’s all about 1960s glamour and standout modern eats. Imagine cozying up in rich leather booths, sipping a freezer martini, and sharing a 40-ounce wagyu tomahawk steak with friends. The team behind local favorites like Cousin’s BBQ and Eddie V’s is bringing their A-game, with a menu full of fresh seafood, creative small plates, and classic cocktails with a twist. Who’s excited to try lobster hush puppies or the foie-topped fried chicken? Let’s talk: what dish or drink are you most curious about? #Food #FortWorthEats #TheMont00Share
mary01+FollowFort Worth’s Brix Barbecue says goodbyeBrix Barbecue, a local favorite that started in a backyard and became one of Fort Worth’s most celebrated BBQ joints, is closing its doors for good on August 17. The news hits hard for anyone who’s waited in line for their legendary brisket or the unforgettable Funkytown Hot Chicken Sandwich. Owner Trevor Sales says it’s time for a new chapter, but he’s grateful for the community that’s become like family. If you’ve got a Brix memory or a favorite dish, now’s the moment to share—and maybe swing by for one last bite. What’s your go-to order or best Brix story? #Food #FortWorthEats #BrixBarbecue00Share
