Fort Worth’s beloved Tinie’s is making a bold comeback, and it’s more than just a fresh coat of paint. With new leadership from Adrian Burciaga and a chef who’s passionate about real Mexican flavors, Tinie’s is bringing a whole new energy to South Main. The menu is getting a serious upgrade, and the Escondite bar upstairs is all about mezcal and tequila for those who love to linger over good drinks. Plus, the downstairs patio is now a cozy greenhouse space, perfect for year-round gatherings. Who’s ready to give Tinie’s another shot and see what’s changed? #Food #FortWorthEats #TiniesReboot