Fort Worth foodies are buzzing: while Urban Egg’s crispy French toast and boozy cold brew are spicing up brunch, the city’s vegan crowd is mourning the sudden closure of Maiden Fine Plants & Spirits. The loss hits hard, especially with other vegan spots like Mariachi’s Dine-In and Pizza Verde also shuttered. Meanwhile, Toro Toro is tempting diners with a rib-eye chicharron and a fresh heirloom tomato salad. The mix of new flavors and lost favorites has everyone talking—are you excited about the new brunch options, or missing the city’s vegan gems? Let’s hear your thoughts! #Food #FortWorthEats #BrunchLife