Guy Fieri just put Austin’s food scene back in the national spotlight, featuring three local favorites on his hit show this summer. Industry Eastside wowed with brisket two ways—think pastrami on Texas toast and smoked brisket pancakes with berry compote. Next up, a Laotian-American spot is about to get some serious love for its crispy rice salad and coconut escolar ceviche. These shoutouts are huge for local chefs and foodies alike. Anyone tried these dishes or have other Austin gems you’d recommend for Guy’s next visit? #Food #AustinEats #GuyFieri