Baltimore foodies are feeling the loss as Papi Cuisine, famous for its crab cake egg rolls and Afro-Latin flavors, shuts its Federal Hill doors after a tough 12-year run. Co-owner Alex Perez says ongoing building issues—think plumbing, electrical, and more—made it impossible to keep serving the community. While the original spot is gone, you can still get those signature dishes at Proper Cuisine, run by Perez’s business partner. Perez is shifting gears, launching a Papi Cuisine seasoning line at Kroger and focusing on family. What’s your favorite Papi memory, and how do you feel about this big change for Baltimore’s dining scene? #Food #BaltimoreEats #PapiCuisine