Poppi’s Anatolia is making a bold move—after nearly 50 years, they’re dropping their Indian dishes and returning to their Greek roots, starting August 25. Co-owner Shanti Walling says this isn’t about struggling; it’s about celebrating what the community loves most. The restaurant will keep sourcing local ingredients and paying staff fairly, and they’re even working on a cookbook to preserve their beloved Indian recipes. Expect more Greek classics, new seasonal veggie sides, and the same warm, local vibe. What do you think—will you miss the Indian menu, or are you excited for a full Greek comeback? #Food #EugeneEats #GreekFood