Jason Wells+FollowEugene’s hot dog scene is heating up!Nothing cuts through Eugene’s chilly mornings like a seriously good hot dog, and the city’s local spots are serving up more than just the basics. From Sling-in Wiener’s family-run cart with its legendary Cajun hot link (don’t skip the cream cheese and caramelized onions!) to Cluckin Dog’s wild “Bumpy” corn dog—half beef, half mozzarella, all crunchy potato goodness—there’s something for every craving. And if smoky BBQ is your thing, Good Smoke BBQ’s Louisiana hot link topped with house-made slaw is a must-try. Which spot would you hit first, and what’s your ultimate hot dog topping combo? #Food #EugeneEats #HotDogLovers00Share
Robert Daniels+FollowEugene’s new bistro & foodie events you’ll loveSiesta Seven just opened near the UO campus, bringing a cozy all-day breakfast spot with a Latin twist—think lemon-ricotta pancakes and huevos a la Mexicana. It’s the perfect place to grab coffee, cocktails, or just chill with your laptop. But that’s not all: February is packed with foodie fun! The Vegan Chef Challenge is coming to Eugene for the first time, letting everyone vote on creative plant-based dishes around town. Plus, the Grilled Cheese Experience returns with 49 melty options, all supporting Food for Lane County. Who’s ready to eat their way through Eugene this month? #Food #EugeneEats #SiestaSeven10Share
Michael Alvarez+FollowEugene’s porch bakery brings neighbors togetherFreshly baked cinnamon rolls, homemade bread, and even organic dog treats are drawing crowds to a cozy front porch on River Road. Sunday Supper Co., run by Ashley Gray and Shelbie Litty, isn’t just about delicious treats—it’s become a true community hub. Ashley’s recipes, inspired by her great-grandmother, are made with love (and early mornings), and every Sunday and Monday, neighbors gather not just for the food, but for the friendly chats and local connections. It’s amazing how a simple porch bakery can turn strangers into friends. What would you love to see at your neighborhood bakery? #Food #EugeneEats #PorchBakery00Share
Ryan Horne+FollowSanta Clara’s new Thai spot & a local closureChaiyo Thai Bistro just opened its doors in Santa Clara, bringing a massive 64-item menu and homemade desserts to River Road—perfect for anyone craving something fresh and flavorful this winter. Meanwhile, Eugene’s beloved Souper Bowls at Valley River Center is closing up shop on Jan. 24, leaving a big hole for local pho fans. It’s a bittersweet moment for foodies: one new place to explore, but also a favorite saying goodbye. Have you tried Chaiyo yet, or are you already missing Souper Bowls? Let’s swap recommendations for the best winter comfort food in town! #Food #EugeneEats #SantaClaraOR00Share
Mary Williams+FollowEugene’s food scene gets a tasty shakeupSushi tacos are now a thing in Eugene! Kasumi House just opened on West 11th, and locals are already raving about their creative menu—think ramen, boba, and those wild sushi tacos with tempura nori shells. Over on Willamette, Kingdom Koffee is gearing up to serve up not just coffee, but a cozy vibe and pirozhki (those fluffy, savory pastries). Plus, Sweet Waters on the River is back after kitchen upgrades, ready for your next riverside meal. Which new spot are you most excited to try, and what would you order first? #Food #EugeneEats #FoodieFinds00Share
