Annette Jones+FollowBig changes coming to Eugene’s dining sceneLion & Owl and Lemon & Olive, two beloved Eugene spots, are gearing up for a major move to The Paddock in south Eugene by 2026. Owners Kirsten Hansen and Crystal Platt aren’t just relocating—they’re planning a total reimagining, blending their signature focus on local ingredients with a fresh vibe that honors The Paddock’s rich history. The new spot won’t keep the old names, but fans can expect the same heart and creativity. With The Paddock’s deep Eugene roots and even a Steve Prefontaine connection, this feels like a big moment for the local food community. What are you hoping to see in their next chapter? #Food #EugeneEats #LocalRestaurants00Share
Valerie Hall+FollowPoppi’s Anatolia finds a new home in EugeneEugene’s beloved Poppi’s Anatolia is saying goodbye to its cozy Willamette Street spot after nearly 50 years, but it’s not the end—just a bold new chapter! The restaurant is moving to 5th Street Public Market, returning to its Greek roots and adding fresh dishes while keeping the classics we all love. Longtime fans will miss the Indian menu, but a special cookbook is in the works so those flavors can live on at home. The heart and soul of Poppi’s—warm hospitality, old-school recipes, and that welcoming vibe—are coming along for the ride. What memories do you have from the Willamette location? #Food #EugeneEats #PoppisAnatolia00Share
mary01+FollowDucks debut official beer & new bakery opensEugene’s food scene just got a major upgrade! The Oregon Ducks have their first-ever official craft beer, Dang Green IPA, now available at Autzen Stadium and soon in local stores and bars. This 7% American-style IPA, created with Hop Valley Brewing, sports the Ducks’ logo and a nod to their 'Gang Green' legacy. Meanwhile, bread lovers can rejoice—La Mouette Bread Shop has opened on Lawrence St., offering French-style breads, pretzels, and more, all made with wild yeast. Which are you more excited to try: the new Ducks beer or fresh-baked baguettes? #Food #EugeneEats #OregonDucks00Share
Mary Williams+FollowEugene’s taste buds transformed by Khmer flavorsStepping into Angkor Cambodian Cafe isn’t just about grabbing a meal—it’s a deep dive into the heart of Khmer culture. Mao San and her family pour generations of tradition into every dish, from the zesty lemongrass pastes to the soulful stews simmered for hours. The menu bursts with bold flavors rarely found in Eugene, thanks to ingredients like galangal and makrut lime leaves. Beyond the food, the story of survival and resilience behind each recipe makes every bite meaningful. Have you tried authentic Cambodian cuisine? What flavors or stories from your heritage do you wish more people could experience? #Food #EugeneEats #CambodianCuisine00Share
Valerie Hall+FollowJewish flavors hit Eugene’s Market FestEugene’s food scene is about to get a burst of global Jewish flavor! Olam Global Jewish Market is popping up at 5th Street Market Fest, bringing everything from matzo chips and instant matzo ball soup to Ethiopian Jewish cookbooks and honey-sweetened sodas. Founder Megan Steinberg, a recent East Coast transplant, is passionate about making Jewish foods and hard-to-find ingredients accessible to everyone—not just the Jewish community. Whether you’re a foodie, a home cook, or just curious, this is a chance to taste something new and connect with neighbors. What Jewish dish are you most excited to try? #Food #EugeneEats #JewishFood00Share
Robert Daniels+FollowNew bistro brings all-day comfort near UOA beloved spot near the University of Oregon is getting a fresh start! The former Santo de la Torta is transforming into Siesta Seven, a cozy all-day cafe and bistro. Owner Sara Willis is listening to what the neighborhood wants: a welcoming place for breakfast, coffee, and creative meals from morning to night. Expect fresh donuts, bagels, empanadas, and a menu with Willis’s signature Latin flair. With comfy bar seating and a year-round outdoor tent, it’s set to become the new go-to hangout for students and locals alike. Who’s excited to try their chicken soup and wine combo? #Food #EugeneEats #UOregon00Share
Jason Wells+FollowEugene’s El Nopalito brings real Mexico City flavorEl Nopalito’s new spot on Willamette Street is shaking up Eugene’s food scene with true Mexico City street food—no burritos or side rice and beans here. The Ariano family, known for their food truck, now welcomes everyone to their brick-and-mortar, serving up dishes with Oaxacan cheese and even chapulines (spiced grasshoppers). Their drinks menu is all about Mexican spirits and fresh-squeezed juices. Regulars are treated like family, and the vibe is all about authenticity and community. Who’s tried the Bombazo torta or those famous margaritas? Let’s talk about what makes a restaurant truly “authentic” to you! #Food #EugeneEats #AuthenticMexican00Share
Valerie Hall+FollowBurgers & Fine Dining—All in One Spot!Imagine a place where you can crush a killer smashburger and then turn around and have a chef’s table experience with seasonal, farm-fresh dishes—all thanks to chef Garrett Kirsch and his wife Felicia. After a decade of burger fame, they’ve opened Seasoned inside Claim 52 Brewing, blending their burger roots with elevated gastropub vibes and ever-changing chef’s menus. Local ingredients, love story, and a menu that keeps you guessing—who’s in for a food adventure? #Food #EugeneEats #FoodieFinds40Share
Jason Wells+FollowEugene’s Thai street food cart brings bold flavor homeHat Yai-style fried chicken, creamy pad Thai, and inventive ramen are turning heads on Van Buren Street. Kai Asian Street Food isn’t just another food cart—it’s a taste of southern Thailand, right here in Eugene. Owners Keith and Nathan pour their hearts into every dish, making each meal feel like a family gathering. Locals rave about the unique flavors and the welcoming vibe. The menu keeps evolving, with new specials and hard-to-find ingredients sourced from Thailand. If you’ve tried their food, what’s your favorite dish? And what global flavors do you wish you could find in Eugene? #Food #EugeneEats #ThaiStreetFood00Share
mary01+FollowEugene’s wildest burger: Peanut butter & bacon!A burger with peanut butter and bacon might sound like a dare, but at The Burger House in Eugene, it’s a local legend. This mom-and-pop spot keeps things simple but isn’t afraid to get creative, stacking up bold flavors that actually work. The Peanut Butter Bacon Cheddar Burger is a must-try for anyone who loves a salty-sweet combo, and the rest of the menu is just as quirky—think burgers with pineapple, Fritos, or even a fried egg. It’s the kind of place where the food is the star, and regulars swear by it. Who’s brave enough to try the peanut butter burger? #Food #EugeneEats #BurgerHouse00Share
