Dallas foodies, get ready: Patrick Colombo, the local legend behind Cru Wine Bar and Princi Italia, is bringing a fresh twist to Preston Hollow with Centralé Italia this fall. Imagine sharing a giant, wood-fired Neo-Neapolitan pizza—crispy on the bottom, fluffy on the rim, and big enough for the whole table. The menu promises house-made pastas, in-house gelato, and a serious Italian wine list, all in a warm, inviting space where you can watch the pizza magic happen. What do you think—will this new spot raise the bar for Dallas pizza nights? #Food #DallasEats #PizzaLovers