Cleveland’s comfort food scene is getting a fresh twist—Squash the Beef is serving up giant burgers, crispy nuggets, and mac & cheese rolls, all 100% plant-based and packed with Southern flavor. Chef Kurtis Williams and Candace Maiden started this journey after a health crisis, determined to make vegan food as crave-worthy as the classics. Their mobile kitchen now brings healthy eats to neighborhoods that need it most, proving you don’t have to give up your roots for wellness. Would you try a vegan take on your favorite soul food? Let’s talk! #Food #ClevelandEats #PlantBased