Annette Jones+FollowCleveland’s Parisian brasserie in a 19th-century gemA former carriage house in Cleveland’s University Circle has been transformed into L’Albatros Brasserie, where you can savor French classics like duck confit and bubbling onion soup in rooms that feel straight out of Paris. The cozy, historic setting—complete with a lush garden patio—makes every meal feel like a special escape. The cheese service is a showstopper, and the staff’s attention to detail turns dinner into an experience. It’s the kind of spot that makes you forget you’re in Ohio for a while. Who else has tried it, and what’s your favorite dish or memory from this local treasure? #Food #ClevelandEats #FrenchCuisine20Share
Michael Morgan+FollowCleveland’s cocktails get a standing ovationEncore in Playhouse Square is redefining what a night out in Cleveland can be. Every cocktail here is a mini performance—think mezcal drinks with flaming rosemary or martinis topped with whipped blue cheese olives. The bar’s vintage theater-inspired decor sets the stage, but it’s the creative details and bold flavors that steal the show. From a duck rillette paired with a smoky tequila cocktail to a dessert shaped like a cigar, this spot is all about immersive experiences. Would you try a drink inspired by Broadway or Taylor Swift lyrics? Let’s talk about the most memorable cocktail experiences you’ve had! #Food #ClevelandEats #CocktailCulture00Share
Mary Williams+FollowCleveland’s Safar brings bold Indian fusion vibesCleveland just got a major flavor upgrade—Safar has transformed the old Tick Tock Tavern into a modern Indian fusion spot with three unique spaces. Whether you’re craving creative cocktails at The Legacy bar, authentic fusion dishes in the stylish dining room, or a speakeasy experience (open weekends only!), there’s something for everyone. The cocktail menu is wild—think Old Fashioned with ghee-washed bourbon or a coconut-lychee martini with an edible smoke bubble. Who’s ready to try these new twists and make this the next neighborhood hangout? What’s your go-to spot for adventurous eats in town? #Food #ClevelandEats #IndianFusion10Share
Mary Williams+FollowJack’s Deli gets a fresh start in University HeightsJack’s Deli, a Cleveland favorite for over 40 years, is turning a new page as local hospitality pro Don Apel takes the reins. After a year of behind-the-scenes upgrades and recipe preservation by the previous owners, Apel says he’s ready to bring Jack’s back to its roots—think perfect corned beef and the warm, familiar vibe regulars love. For many in the community, Jack’s isn’t just a restaurant; it’s a holiday tradition and a taste of family history. What’s your favorite Jack’s memory, and what do you hope to see next for this local legend? #Food #ClevelandEats #JacksDeli00Share
Annette Jones+FollowJack’s Deli gets a fresh start in University HeightsJack’s Deli, a beloved University Heights staple since 1980, is turning a new page as local hospitality pro Don Apel takes the reins. After a year of deep cleaning, recipe-perfecting, and upgrades by Cleveland Restaurant Management Group, Apel is stepping in with a promise to bring Jack’s back to its roots—think perfect corned beef and that old-school deli feel. For many Cleveland families, Jack’s isn’t just a restaurant; it’s a holiday tradition. What changes or traditions do you hope the new owner keeps alive? Let’s talk about what makes Jack’s special to you! #Food #UniversityHeights #ClevelandEats00Share
Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
dianefrank+FollowCleveland’s bank-turned-restaurant is a foodie’s dreamImagine dining inside a former bank vault, surrounded by the history of Cleveland’s Tremont neighborhood, while savoring some of the city’s most creative pasta and seafood. Dante isn’t just about the novelty of eating where money once lived—it’s about the chef’s ever-changing tasting menus, housemade hummus that wins over sourdough skeptics, and a vibe that’s both upscale and welcoming. Whether you’re celebrating or just treating yourself, this spot makes every meal feel like an occasion. Would you pick the main dining room’s energy, the quiet intimacy of the vault, or the cozy fireplace room for your next night out? #Food #ClevelandEats #Tremont00Share
Michael Morgan+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big: Mallorca and chef Vinnie Cimino from Cordelia have landed spots as semifinalists for the 2026 James Beard Awards! This kind of national recognition puts our city’s culinary talent in the spotlight and could mean more buzz, more visitors, and maybe even tougher reservations. It’s not every day local spots get this kind of nod—how do you think this will shape Cleveland’s dining culture? Anyone already a fan of these places, or planning a visit now? Let’s talk about what makes our food scene stand out! #Food #ClevelandEats #JamesBeardAwards00Share
Robert Daniels+FollowCleveland’s sweetest comeback: New candy shop plansCleveland’s candy scene is about to get a nostalgic twist! Amanda and Joshua Montague, the duo behind the beloved Lilly Handmade Chocolates, are planning a brand-new sweet shop packed with unique treats and vintage flair. Imagine scooping up marshmallows, nut brittles, and more, then picking out a glittering vintage dish to take your goodies home. They’re sharing sneak peeks on Instagram and raising funds for their dream shop, aiming to create a space that feels like a walk down memory lane. Would you love to see a candy store like this in your neighborhood? What classic candies or retro vibes would you want to see? #Food #ClevelandEats #CandyShop00Share
Michael Alvarez+FollowOhio City loses a local BBQ favoriteProof Barbecue’s last day in Ohio City is Feb. 1, marking the end of a tough journey for this neighborhood spot. Despite a strong start and a big move to a new location, owner Dave Ferrante says business just couldn’t bounce back after last fall. The closure of Platform Beer across the street didn’t help, either. Ferrante hopes the next tenant will bring fresh energy to Lorain Ave and support other local businesses, including his own Visible Voice Books. What do you think Ohio City needs next in this space? Share your ideas for what would make Lorain Ave even better! #Food #OhioCity #ClevelandEats00Share
