Robert Daniels+FollowCleveland’s waffle wonder: Lucky’s Cafe magicWaffles at Lucky’s Cafe in Tremont aren’t just breakfast—they’re a local legend. People line up, rain or shine, for these golden, crispy-edged Belgian beauties topped with everything from candied bacon to fresh summer berries. It’s the kind of place where the aroma of coffee and griddled batter hits you the moment you walk in, and every bite feels like a celebration of Ohio’s best ingredients. Whether you’re a sweet or savory fan, Lucky’s has something that’ll make you rethink what breakfast can be. Have you tried these waffles, or do you have another Cleveland favorite? Let’s swap stories! #Food #ClevelandEats #WaffleLovers00Share
dianefrank+FollowCleveland’s $7 wing week is back—here’s the scoopWings for just $7? That’s happening all over Cleveland during Wing Week, running August 24-30! With prices rising everywhere, this is the perfect excuse to treat yourself without breaking the bank. Dozens of local spots—from classic taverns to trendy breweries—are serving up special deals on sauced, seasoned, and dry-rubbed wings. Download the Cleveland Wing Week app, check in at four places, and you could win $250 in gift cards (no purchase needed). Who’s mapping out their wing crawl, and which spot is your must-try? Let’s swap recommendations! #Food #ClevelandEats #WingWeek00Share
Cathy Porter+FollowCleveland chef Eric Williams cooks for a causeEric Williams, the chef behind Cleveland’s Momocho, is back on Food Network’s “Guy’s Grocery Games”—but it’s about more than just winning. Williams is using his TV spotlight to support the Cleveland Food Bank and highlight the city’s food scene. He’s competed before, even donating prize money to local causes, and this time he’s promising more if he wins the $30,000 grand prize. The show also donates leftover food to charity, making the whole competition about giving back. What do you think—does seeing local chefs on national TV make you more likely to support their restaurants? #Entertainment #TVSeries #ClevelandEats10Share
Mary Williams+FollowLegacy Village welcomes Saffron PatchBig changes are coming to Legacy Village! Wild Mango is closing its doors at the end of August, but foodies have something new to look forward to—Saffron Patch is moving in. Known for their fresh, made-to-order Indian cuisine and creative cocktails, Saffron Patch promises to bring a modern, upscale vibe inspired by LA and NYC right to Cleveland. Expect small plates, tasting menus, and plenty of vegan and vegetarian options. This could be a game-changer for the local dining scene. Are you excited to try their progressive take on Indian food? What dishes are you hoping to see on the menu? #Food #LegacyVillage #ClevelandEats00Share
Michael Alvarez+FollowCleveland’s cinnamon roll rivalry heats upLocals in Cleveland don’t just love Jack Frost Donuts—they defend it like it’s a hometown hero. The cinnamon rolls here aren’t your average mall treat; they’re a perfect swirl of real cinnamon, tender dough, and just-sweet-enough icing that melts right in. The shop’s old-school vibe and welcoming staff make every visit feel like a neighborhood tradition. Whether you’re a die-hard donut fan or just looking for comfort on a cold Ohio morning, Jack Frost’s baked goods have a way of bringing people together. What’s your go-to treat from this iconic spot? #Food #ClevelandEats #JackFrostDonuts00Share
Michael Morgan+FollowCleveland’s Blue Point Grille hosts a wine night to rememberA wine dinner at Blue Point Grille is set to turn a regular Monday into something special for Cleveland foodies. On September 8, guests will get to enjoy Chef Brian Moses’ creative dishes—think seared duck with grilled peaches and dark chocolate mousse—paired with standout wines from Huneeus Vintners. Matthew Schneider will be there to share the stories behind each label, including Flowers and Quintessa. It’s $150 for a seat, and spots are limited. Anyone else tempted to treat themselves to a unique night out? Let’s talk: which dish and wine pairing would you look forward to most? #Food #ClevelandEats #WineDinner00Share
Robert Daniels+FollowCleveland’s BBQ scene is full of surprisesCleveland isn’t just about pierogies and sports—its barbecue game is seriously strong and full of local flavor. From Michael Symon’s upscale Mabel’s BBQ to the legendary Hot Sauce Williams, each spot brings something unique. Smokin’ Q’s in Parma is a hidden gem for classic Southern-style, while Beckham BBQ’s competition-level plates are winning fans fast. Even Sokolowski’s, a Polish staple, sneaks in some smoky magic. And Boney Fingers? It’s the kind of cozy, neighborhood spot you’ll want to bring friends to. Which Cleveland BBQ joint has your heart—or your appetite? #Food #ClevelandEats #BBQ00Share
Jason Wells+FollowCleveland’s Little Italy gem: Presti’s tiramisuPresti’s Bakery in Cleveland’s Little Italy is serving up tiramisu that locals swear is life-changing—think layers of coffee-soaked cake and mascarpone so perfectly balanced, you’ll want to savor every bite. The old-school neon sign outside is a beacon for anyone craving a true taste of Italy, and the moment you step inside, the aroma of fresh bread and espresso hits you. Beyond tiramisu, the pastry case is packed with cannoli, cassata cake, and cookies that feel like edible family history. What’s your go-to treat at Presti’s, or do you have another favorite bakery in town? #Food #ClevelandEats #LittleItaly00Share
Ryan Horne+FollowCleveland’s pulled pork sandwich worth the drivePeople are literally making two-hour trips just to grab lunch at Landmark Smokehouse in Cleveland, and honestly, it makes sense once you’ve tried their pulled pork sandwich. It’s not about flashy toppings or gimmicks—just perfectly smoked pork, a sturdy toasted bun, and maybe a bit of slaw. The flavor is all about balance: smoky, sweet, and seasoned just right. Even the sauces are optional because the meat stands on its own. The vibe is modern but welcoming, and the portions are generous without being over the top. If you’ve ever doubted Ohio’s BBQ scene, this spot will change your mind. Who else has made the trip? #Food #ClevelandEats #BBQ323Share
mary01+FollowCleveland’s burger & hot dog swap you can’t missNext week, Cleveland’s food scene is about to get wild—Doinks Burger Joint and FrankieLynn Hot Dogs are swapping their signature toppings for one night only! Imagine biting into a Doinks smashburger loaded with classic hot dog fixings, or a FrankieLynn dog topped with Doinks’ famous sauce and caramelized onions. This creative kitchen collab is happening Monday, August 11, from 5-9 p.m. at Doinks on Waterloo Rd. It’s a mashup of local flavors you won’t find anywhere else. Who’s down to try these wild combos? Which creation are you most excited for? #Food #ClevelandEats #BurgerSwap80Share
