Jason Wells+FollowDowntown Cleveland loses a beloved Italian spotOsteria’s doors are closed in downtown Cleveland, leaving a big gap for anyone who loves a good plate of pasta and a cozy night out. After more than 20 years of serving the community, the restaurant had to shut down because the building owner is closing the property. The good news? Owner Al Cefaratti says this is just a pause, not a goodbye—he’s already looking for a new spot to bring Osteria back. Anyone else hoping their next location keeps that same neighborhood charm? Share your favorite Osteria memories or thoughts on what makes a great local restaurant! #Food #ClevelandEats #Osteria00Share
dianefrank+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big! Chef Vinnie Cimino from Cordelia has landed his third straight James Beard semifinalist nod for Best Chef: Great Lakes, putting our city’s culinary talent in the national spotlight. Plus, Mallorca is up for Outstanding Hospitality, showing that Cleveland’s restaurants aren’t just about great food—they’re about making everyone feel at home. With the James Beard Awards often called the “Oscars of the food world,” this is a huge moment for local dining. Anyone else proud to see Cleveland getting the recognition it deserves? #Food #ClevelandEats #JamesBeardAwards00Share
Jason Wells+FollowCleveland loses a BBQ favoriteProof Barbeque, a spot many in Cleveland have come to love, is shutting its doors for good this February. After nearly six years of serving up smoky favorites, the team shared that ongoing economic challenges made it impossible to keep going. If you have a Proof gift card, you can still use it until their last day. The building’s unique design might get a new life with another restaurant, but for now, it’s the end of an era. What’s your favorite memory from Proof, and where should Cleveland’s BBQ fans head next? #Food #ClevelandEats #SupportLocal00Share
Valerie Hall+FollowSunday brunch just got better in Old BrooklynOld Brooklyn’s food scene just leveled up—Never Say Dive is now serving Sunday brunch, and it’s not your average eggs and toast. They’re mixing up craft cocktails and rolling out their signature high-low dishes, so you can expect everything from comfort food classics to creative twists. This move brings a fresh, laid-back vibe to your weekend plans, perfect for catching up with friends or shaking up your Sunday routine. Who’s already planning their first brunch visit? What’s your must-have brunch dish? Let’s talk local favorites! #Food #OldBrooklyn #ClevelandEats00Share
mary01+FollowCleveland café transforms into Italian ski chaletCleveland’s Patron Saint café is going all-in on winter vibes by turning itself into a cozy Italian alpine lodge for two weeks this January. Picture this: fondue, Italian potato dumplings, and hearty dishes like buckwheat noodles with cheese and ossobuco ragu, all paired with Italian wines and craft cocktails. The transformation kicks off at 4 p.m. and runs until 8 p.m. on select dates, no reservations needed. It’s a unique chance to experience a taste of Northern Italy right in Ohio City—perfect for anyone craving a little escape from the usual winter routine. Who’s in for après-ski, Cleveland style? #Food #ClevelandEats #ItalianCuisine00Share
Jason Wells+FollowWhy Big Al’s Diner is always packedEvery morning, Big Al’s Diner on Larchmere Blvd is so busy you’d think they’re giving away breakfast. But it’s just the food—massive, flavorful plates like their famous home fries, fluffy blueberry pancakes, and real-deal corned beef hash—that keeps Clevelanders coming back. The old-school vibe and staff who know regulars by name make it feel like home. Even with the crowds, service is quick and friendly, and you’ll probably leave with leftovers. For anyone who loves a classic breakfast spot that’s stood the test of time, Big Al’s is a must-try. What’s your go-to order at a local diner? #Food #ClevelandEats #BreakfastSpot00Share
Mary Williams+FollowPierogi Week deals are back in Cleveland!Three pierogis for just $8 at some of Cleveland’s favorite spots? That’s what’s happening during Cleveland Pierogi Week! Around the Corner, Great Lakes Brewing Company, and Rowley Inn are all rolling out special offers, making it the perfect excuse to sample different takes on this classic comfort food. Whether you’re a pierogi purist or love trying creative fillings, there’s something for everyone. Which spot are you hitting up first, and what’s your go-to pierogi flavor? Let’s swap recommendations and make the most of this delicious week! #Food #ClevelandEats #PierogiWeek00Share
Annette Jones+FollowCleveland’s coziest happy hour is hiding in Little ItalyTucked away from the main buzz of Little Italy, Tutto Carne is redefining what happy hour means in Cleveland. Their Early Bird Specials aren’t your typical bar deals—think shareable plates like fried blue oyster mushrooms, creative cocktails, and a wine flight that lets you taste the world for just $10. The vibe is intimate and homey, with thrifted plates and vintage glasses adding to the charm. It’s the kind of spot you almost want to keep secret, but it’s too good not to share. Who else has found a hidden gem like this? Let’s swap recommendations! #Food #ClevelandEats #LittleItalyCLE00Share
mary01+FollowCleveland’s Hotdog Cafe: Comfort food, family vibesCleveland’s Hotdog Cafe is redefining what a chili dog should be—real beef franks, rich chili, and that perfect cheese melt, all served up with genuine warmth from a family-run crew. Locals rave about the Polish Boy, loaded tater tots, and $5 smash burgers with unlimited toppings. The best part? You get big portions and bold flavors without breaking the bank. It’s the kind of spot where the owner’s kids are behind the counter, making you feel right at home. What’s your go-to comfort food order, and where do you find that unbeatable neighborhood vibe? #Food #ClevelandEats #ChiliDog00Share
Michael Morgan+FollowCleveland’s corned beef legend lives up to the hypeSlyman’s on St. Clair Ave isn’t just a sandwich shop—it’s a Cleveland tradition where corned beef sandwiches are stacked so high, you’ll wonder how to take the first bite. Since 1964, this family-run spot has been serving up nearly a pound of melt-in-your-mouth meat on perfectly toasted rye, and the lines out the door prove it’s worth the wait. Locals and out-of-towners alike rave about the warm, old-school diner vibe and the kind of service that makes you feel like family. Have you ever braved the Slyman’s line? What’s your go-to order? #Food #ClevelandEats #CornedBeef10Share
