Ryan Horne+FollowCleveland’s Pierogi Week brings $8 dealsPierogi fans, mark your calendars—Cleveland Pierogi Week is back January 19-25, and it’s bigger than ever! Over 20 local spots are rolling out their best pierogi creations, all for just $8 for at least three dumplings. From classic potato and cheese to wild, creative fillings, there’s something for every taste. Plus, the new Pierogi Week app makes it easy to map your route and check in at each spot. Hit four or more locations and you could win $250 in gift cards! Which restaurant’s pierogi are you most excited to try this year? #Food #ClevelandEats #PierogiWeek00Share
Valerie Hall+FollowWest Side Market’s weekend foodie bashWest Side Market is turning into a foodie playground this weekend! Ohio City Pasta is celebrating 35 years with free ravioli samples and a quirky ravioli-inspired cake, plus spaghetti-and-meatball cupcakes from White Flower Cake Shoppe. Saturday brings a live raclette cheese demo—think gooey, melty cheese scraped onto potatoes and bread, perfect for winter cravings. And on Sunday, there’s a ramen popup with fresh noodles and a warming chicken-ginger miso broth for just $5. Whether you’re a pasta lover, cheese fan, or ramen enthusiast, there’s something delicious waiting. Who’s planning to check it out? #Food #ClevelandEats #WestSideMarket00Share
Mary Williams+FollowCleveland’s sweetest collab: Paczki meets Malley’sCleveland’s dessert scene just got a major upgrade! Rudy’s Strudel and Malley’s Chocolates have teamed up for the first-ever Malley’s Paczki—a decadent pastry filled with toffee-spiked fudge and topped with Malley’s signature pink and green sugar. The limited release kicks off at Malley’s Brookpark Road HQ with live polka and hundreds of paczki. This collaboration is all about celebrating Cleveland pride and community, and it’s only available for a short time. Who’s planning to try one? Let’s talk: What’s your dream local food mashup? #Food #ClevelandEats #PaczkiSeason00Share
Robert Daniels+FollowSeafood shakeup coming to Shaker SquareShaker Square is about to get a major upgrade for seafood lovers! The team behind Zanzibar Soul Fusion and Cleveland Breakfast Club is teaming up with Browns legend Josh Cribbs to launch Sazani Oceana, a fresh new seafood spot in the old Edwins Too space. The place is getting a total makeover—think new booths, lighting, and even the original hardwood floors. Expect a menu packed with seafood, plus options for beef, chicken, and vegans. They’re aiming to open by Valentine’s Day. Who’s excited to see Shaker Square buzzing again? #Food #ShakerSquare #ClevelandEats00Share
Michael Morgan+FollowCleveland’s Kamms Corner gets a fresh tasteA once-vacant building in Kamms Corner is now buzzing with life, thanks to Mid East Cafe Restaurant’s big move from Akron after a devastating fire. Instead of giving up, the owners found a new home and brought something totally different to the neighborhood: fresh, in-house Halal food that’s already winning over locals. The team says the community’s support has been incredible, and they’re excited to keep serving up their unique flavors. It’s a reminder of how new beginnings can bring neighborhoods together. Anyone tried their menu yet? What other hidden gems have you discovered lately? #Food #ClevelandEats #KammsCorner00Share
Jason Wells+FollowGet your bakery on Cleveland’s paczki map!Cleveland’s legendary paczki season is almost here, and local bakeries are gearing up for Fat Tuesday with their best, most creative takes on this sweet tradition. If you run a bakery in Northeast Ohio, now’s your chance to be featured in the annual paczki guide—making it easier for everyone to find your treats! Don’t miss out on joining this beloved local roundup. Whether you’re a paczki pro or just getting started, sharing your info could bring in a wave of new customers. Who’s got the best paczki in town? Let’s help everyone find out! #Food #ClevelandEats #PaczkiSeason00Share
Valerie Hall+FollowCleveland’s burger-pizza mashup is here!Cleveland foodies, this is not your average burger or pizza week—Doinks Burger Joint and Good Pizza are shaking things up with a wild, limited-time collab. Imagine a pizza topped with kimchi white sauce, Angus beef, pepperoni, cucumbers, and jalapenos, or a burger loaded with spicy vodka sauce, Good Pizza’s cheese blend, and a crispy pepperoni-cheese layer. Try both at their locations before Jan. 16 and you’ll score a punch card for a free slice or side. Who’s up for a flavor adventure? Let’s hear your verdict: genius combo or too much? #Food #ClevelandEats #FoodMashup00Share
Jason Wells+FollowWhy Marble Room is Cleveland’s toughest reservationScoring a table at Marble Room Steaks and Raw Bar in downtown Cleveland feels like hitting the jackpot—locals plan weeks ahead, set reminders, and still cross their fingers. The restaurant’s stunning setting inside a former bank, complete with soaring marble columns and plush seating, turns dinner into a full-blown event. The menu’s legendary steaks and fresh raw bar keep the hype real, but it’s the combination of grand architecture, generous portions, and genuinely friendly service that makes every visit memorable. Have you ever had to strategize just to get dinner out? What’s your go-to spot for a special night in Cleveland? #Food #ClevelandEats #MarbleRoom00Share
Annette Jones+FollowWine lovers, mark your calendars for Poppy’s big nightCleveland’s food scene is getting a real treat: Poppy is teaming up with HALL Wines for a five-course wine dinner on February 11. Megan Gunderson, HALL’s VP of winemaking, will be there in person to share stories and guide tastings—she’s known for making wine talk fun and easy to understand. It’s $160 per person, and you can snag tickets on Resy. If you have dietary needs, just let them know when you book. Plus, you’ll be able to buy some of your favorite bottles to take home. Who’s in for a night of great food, wine, and conversation? #Food #ClevelandEats #WineDinner00Share
Michael Alvarez+FollowCleveland’s Slyman’s: Where corned beef is kingNothing says Cleveland tradition quite like the mountain-high corned beef sandwiches at Slyman’s on St. Clair Avenue. Locals know the drill: show up early, come hungry, and be ready for a line that’s part of the experience. The kitchen’s rhythm is legendary, and the portions are no joke—these sandwiches are a true test of appetite! Don’t sleep on the hot pastrami or the breakfast hash, either. Every bite is a nod to decades of deli mastery and community pride. If you’ve got a Slyman’s story or a must-try tip, let’s hear it—what’s your go-to order? #Food #ClevelandEats #Slymans00Share
