mary01+FollowCleveland’s sandwich scene: Local favorites rankedCleveland’s sandwich game is seriously strong this National Sandwich Month! Davis Bakery & Deli just snagged the top spot as the area’s best deli, thanks to a loyal crowd who know their pastrami. Popeyes still rules the crispy chicken sandwich wars, but Shake Shack and Culver’s are making spicy moves. For cheesesteak lovers, Penn Station’s Philly gets the gold, while Quizno’s Chipotle Steak & Cheddar brings the heat. Whether you’re a deli devotee or a fast-food fan, these rankings are stirring up cravings and plenty of local pride. Which sandwich spot do you swear by? Let’s hear your favorites! #Food #ClevelandEats #SandwichMonth404Share
dianefrank+FollowCleveland chefs unite for a causeFive of Cleveland’s top chefs are teaming up for Chefs Unbridled, a unique fundraiser supporting Fieldstone Farm’s equine-therapy programs. This event isn’t just about great food—it’s about making a real difference for people with disabilities in our community. Picture this: cocktails, food trucks, live music, carriage rides, and even therapy horses all under the tents at Chagrin Valley Hunt Club. With over 600 neighbors expected, it’s a night that brings together food lovers and supporters for a powerful local mission. Who’s planning to go, and which chef are you most excited to see in action? #Food #ClevelandEats #ChefsUnbridled00Share
Robert Daniels+FollowCleveland’s soul food goes plant-basedCleveland’s comfort food scene is getting a fresh twist—Squash the Beef is serving up giant burgers, crispy nuggets, and mac & cheese rolls, all 100% plant-based and packed with Southern flavor. Chef Kurtis Williams and Candace Maiden started this journey after a health crisis, determined to make vegan food as crave-worthy as the classics. Their mobile kitchen now brings healthy eats to neighborhoods that need it most, proving you don’t have to give up your roots for wellness. Would you try a vegan take on your favorite soul food? Let’s talk! #Food #ClevelandEats #PlantBased00Share
mary01+FollowCleveland’s Taste of the Browns returns with a purposeCleveland’s biggest food and football bash is back—Taste of the Browns is set for September 15, bringing together dozens of local restaurants, Browns legends, and fans at Huntington Bank Field. It’s more than just a feast: every ticket helps the Greater Cleveland Food Bank support thousands of families and seniors in need. Expect incredible bites, local wines, and a sports memorabilia auction (with both online and in-person bidding). VIPs get to mingle with Browns players and enjoy exclusive tastings. This event isn’t just a party—it’s a lifeline for our neighbors. Who’s planning to go, and which restaurant are you most excited to try? #Food #ClevelandEats #TasteoftheBrowns00Share
Valerie Hall+FollowCleveland food scene: Big changes & fresh flavorsCap'n Taco, a Brook Park staple for nearly 50 years, is closing its doors next week after losing its lease—a real loss for those who grew up on their tacos. On the bright side, Shaker Square just welcomed La Casa de Luchita's, and University Heights is getting a new Shah's Halal spot. Abundance continues to grow steadily, thanks to a thoughtful approach, and Little Rose Tavern is shaking things up with a Greek-style pub menu. Which of these changes are you most excited—or bummed—about? Let’s hear your favorite local food memories and what you’re looking forward to next! #Food #ClevelandEats #LocalFood00Share
mary01+FollowWhy Cleveland’s diners are worth savingCleveland’s independent restaurants are more than just places to eat—they’re the heart of our neighborhoods and the backdrop for our best memories. With rising costs and big chains taking over, it’s getting harder for these local gems to survive. That’s why a group of longtime Cleveland food folks are stepping up, not to reinvent, but to restore and protect the spots that make our city unique. Think about your favorite breakfast joint or deli—what would it mean to lose it? Let’s talk about why these places matter and how we can help keep Cleveland’s flavor alive. #Food #ClevelandEats #SupportLocal00Share
Mary Williams+FollowLuchita’s makes a flavorful comeback at Shaker SquareLuchita’s is back in Shaker Square after two decades, bringing a wave of nostalgia and excitement to Cleveland’s east side. Owner Rey Galindo is honoring his mother’s legacy by reopening the beloved spot, promising a rotating menu that showcases dishes from all 32 states of Mexico. With $5 million in recent improvements, Shaker Square is buzzing again, and Luchita’s return feels like a celebration of both history and community spirit. What are your favorite memories of Luchita’s, and what would you love to see on the new menu? Let’s talk about how these local icons shape our neighborhoods! #Food #ClevelandEats #ShakerSquare00Share
Robert Daniels+FollowCleveland’s Black food scene takes center stageRocket Arena was buzzing as 27 Black-owned food businesses served up everything from peach cobbler to vegan bites at the sold-out Taste of Black Cleveland. For Arttina Stewart of Tina’s Sweet Tooth, winning for best dessert was a full-circle moment—her baking journey started with a simple office potluck. Events like this don’t just fill bellies; they spotlight local talent and open doors for entrepreneurs, with winners taking home $1,500 and new fans. If you were there, what dish blew you away? And if you missed it, which local spot are you excited to try next? #Food #ClevelandEats #BlackOwnedBusiness00Share
Michael Alvarez+FollowCleveland’s Black food scene shines brightCleveland’s culinary talent took center stage as five Black-owned businesses were crowned winners at A Taste of Black Cleveland 7.0. The energy at Rocket Arena was electric, with Zanzibar Soul Fusion, Grippy’s Sauce Co., Bite Creole Kitchen, Juicy Vegan, and Tina’s Sweet Tooth each taking home top honors in their categories. What’s really exciting is how this event isn’t just about great food—it’s about real support for local entrepreneurs and the city’s vibrant Black community. Every ticket and vote helped fuel these businesses’ growth. Which local spot are you rooting for, or what dish do you wish you could try? #Food #ClevelandEats #SupportBlackBusiness00Share
Michael Alvarez+FollowCleveland’s pizza game just changed foreverIl Rione in Detroit-Shoreway is quietly serving up New York-style pizza that rivals anything you’d find in NYC. The crust is perfectly foldable, the toppings are thoughtfully chosen, and the vibe is pure Cleveland cool—industrial-chic meets neighborhood hangout. It’s the kind of spot where you’ll want to linger, whether you’re a pizza purist or love a creative pie (speck, pistachio, and hot honey, anyone?). No reservations, just a wait that’s totally worth it. Who else has made the pilgrimage, and what’s your go-to order? Let’s talk pizza perfection in the heart of Ohio! #Food #ClevelandEats #PizzaLovers00Share
