Michael Morgan+FollowPierogi Week brings $8 feasts to ClevelandCleveland’s winter just got a whole lot tastier—Pierogi Week is back from Jan. 19-25! For just $8, you can sample three pierogi at each participating spot, with local favorites and breweries all serving up their own creative takes on this comfort food classic. It’s the perfect excuse to get out, try new flavors, and support local restaurants during the chilly season. Who’s got the best pierogi in town? Anyone planning a pierogi crawl with friends? Let’s hear your favorite spots and what fillings you’re hoping to see! #Food #ClevelandEats #PierogiWeek00Share
mary01+FollowEdgewater’s Tick Tock Tavern transforms into SafarEdgewater’s beloved Tick Tock Tavern is getting a bold new life as Safar, opening Jan. 28. This isn’t just a facelift—it’s a total reimagining. The space now hosts three unique experiences: Legacy, an upscale neighborhood bar with classic American eats; Safar, a modern Indian fusion restaurant with inventive, non-spicy dishes; and a cozy speakeasy lounge perfect for gatherings. Owner Babu Chandrababu, who’s behind Sausalito on Ninth, says the goal is to give the community a spot they’ll love as much as the old Tick Tock. What do you think—will this new journey win over longtime locals? #Food #Edgewater #ClevelandEats00Share
Jason Wells+FollowCleveland’s Tick Tock Tavern transforms into SafarThe iconic Tick Tock Tavern space on Clifton Blvd is getting a bold new chapter as Safar, a modern Indian fusion restaurant. Locals who remember the cozy dive bar will be surprised by the stunning makeover—think high black ceilings, creamy quartz bar, and imported teak finishes. Safar’s menu is all about creative twists: crispy South Indian cauliflower, slow-cooked lamb shank, and craft cocktails from a NYC mixologist. With three distinct rooms—including a speakeasy lounge—this spot is set to shake up Cleveland’s dining scene. Who’s excited to see how this journey changes the neighborhood vibe? #Food #ClevelandEats #IndianFusion00Share
Mary Williams+FollowCleveland’s coziest winter igloo dining spotsWinter in Cleveland just got a lot more fun—restaurants all over the city are turning their patios into magical igloo villages! Whether you’re looking for a riverside view at Merwin’s Wharf, a vegan-friendly hangout at The Fairmount, or a unique airport-side meal at The Aviator, there’s an igloo for every vibe and budget. Some spots require a reservation or minimum spend, but others are totally free to book. Have you tried igloo dining yet? Which place would you pick for your next night out with friends or family? #Food #ClevelandEats #IglooDining00Share
Mary Williams+FollowCleveland chef Daniel Bolaños earns national spotlightA chef from Painesville is putting Northeast Ohio’s food scene on the map! Daniel Bolaños, owner of the virtual restaurant Saed, just landed a spot in the prestigious James Beard Legacy Network Program—one of only 10 chefs nationwide. Bolaños, who brings his Guatemalan heritage to his world-inspired menus, will get 12 weeks of mentorship from top culinary leaders. He’s passionate about creating custom dining experiences and dreams of opening a farm-to-table spot right here. This is a huge win for local food lovers and aspiring chefs. What kind of restaurant would you love to see open in our area? #Food #ClevelandEats #JamesBeard00Share
Mary Williams+FollowShaker Square’s seafood scene gets a star boostBig changes are coming to Shaker Square: Akin Affrica, the local restaurateur behind Zanzibar Soul Fusion and The Vegan Club, is teaming up with Browns legend Josh Cribbs to launch Sazani Oceana, a modern seafood spot. They’re transforming the old Edwins Too space with fresh design touches and a menu full of seafood, plus options for meat lovers and vegans. Chef Joshua Scherger is leading the kitchen, and they’re aiming to open by Valentine’s Day. What do you think—will this new partnership and fresh concept help revitalize Shaker Square? #Food #ShakerSquare #ClevelandEats00Share
Michael Morgan+FollowCleveland’s Parisian caviar night is here!A taste of Paris is landing right in Cleveland—Le Marché Clifton is rolling out its first-ever caviar and Champagne tasting event, making luxury bites more accessible for local food lovers. For $75, you’ll get a two-hour guided experience with top-notch caviar and bubbly, plus a chance to check out their European-style market packed with crepes, wine, and imported French treats. This isn’t just a fancy night out—it’s a unique way to connect with neighbors and explore something new. Who’s curious to try caviar for the first time, or already a fan? Let’s talk about what makes a food experience truly memorable! #Food #ClevelandEats #CaviarNight00Share
dianefrank+FollowCleveland delis: Where flavor and tradition meetNothing beats the feeling of biting into a sky-high corned beef sandwich at a Cleveland deli, where every neighborhood has its own spot locals swear by. From Slyman’s legendary stacks to Larder’s creative, koji-cured pastrami, these delis aren’t just about food—they’re about community, tradition, and a little friendly rivalry over who serves the best. Whether you’re a fan of classic matzo ball soup at Jack’s or hunting for a perfect Reuben at Joe’s, Cleveland’s deli scene is packed with personality and flavor. Which deli is your go-to, and what’s your must-order? #Food #ClevelandEats #DeliCulture00Share
Annette Jones+FollowMelt Bar and Grilled hints at a comebackMelt Bar and Grilled fans, there’s a glimmer of hope—after a year since the Lakewood location closed, the owner just shared plans to bring it back! The team is reaching out to the community for support and ideas, making it feel like everyone can play a part in its return. With bankruptcy protection filed earlier this summer, they’re aiming for a fresh start. If you miss those legendary grilled cheese creations, now’s the time to speak up and help shape the next chapter. Would you pitch in to help bring Melt back to Lakewood? #Food #ClevelandEats #MeltBarAndGrilled00Share
Annette Jones+FollowCleveland’s food scene: 2025’s tastiest momentsCleveland’s food scene really delivered in 2025! From local chefs earning national buzz to the creative folks behind your favorite restaurant ingredients, this year was packed with flavor. Remember that candy shop interview? Or the chat about the coffee drinks everyone’s obsessed with? These stories aren’t just about food—they’re about the people and trends shaping how we eat in Northeast Ohio. Which food trend or local spot made your year? Let’s swap recommendations and celebrate what makes our city’s menu so unique! #Food #ClevelandEats #FoodTrends00Share
