Big changes are coming to Shaker Square: Akin Affrica, the local restaurateur behind Zanzibar Soul Fusion and The Vegan Club, is teaming up with Browns legend Josh Cribbs to launch Sazani Oceana, a modern seafood spot. They’re transforming the old Edwins Too space with fresh design touches and a menu full of seafood, plus options for meat lovers and vegans. Chef Joshua Scherger is leading the kitchen, and they’re aiming to open by Valentine’s Day. What do you think—will this new partnership and fresh concept help revitalize Shaker Square? #Food #ShakerSquare #ClevelandEats