Cleveland’s Patron Saint café is going all-in on winter vibes by turning itself into a cozy Italian alpine lodge for two weeks this January. Picture this: fondue, Italian potato dumplings, and hearty dishes like buckwheat noodles with cheese and ossobuco ragu, all paired with Italian wines and craft cocktails. The transformation kicks off at 4 p.m. and runs until 8 p.m. on select dates, no reservations needed. It’s a unique chance to experience a taste of Northern Italy right in Ohio City—perfect for anyone craving a little escape from the usual winter routine. Who’s in for après-ski, Cleveland style? #Food #ClevelandEats #ItalianCuisine