Authentic Mexico City street tacos are drawing crowds to a hidden spot beneath Grand Rapids’ west side. Taqueria Chilango, started by Pedro Diaz as a food truck, now serves up classics like taco al pastor and chilaquiles inside Broad Leaf Brewery’s Underground Bar. No lettuce or cheese here—just corn tortillas, fresh cilantro, onion, and killer homemade salsa. Locals are loving the real flavors, and some even voted it the city’s best food truck. If you’ve tried both American and traditional tacos, which do you prefer? And would you line up for a taste of the real deal? #Food #GrandRapidsEats #TacoTuesday