Ryan Horne+FollowGrand Rapids lines up for The Toasted PickleLines have been stretching out the door at The Toasted Pickle’s new Grand Rapids spot, and it’s easy to see why. Locals are raving about their scratch-made sandwiches—think Cuban with house pulled pork, French dip with slow-roasted beef, and even pickle juice shots for the adventurous. This family-run eatery, inspired by the owner’s firefighter grandpa, has quickly become a neighborhood favorite. With plans to expand catering and drive-thru options, it’s clear this place is more than just a sandwich shop—it’s a new community hangout. Anyone tried it yet? What’s your go-to order? #Food #GrandRapidsEats #TheToastedPickle00Share
dianefrank+FollowGrand Rapids’ oldest restaurant still shinesCherie Inn has been serving Grand Rapids for 101 years—imagine all the stories and brunches in that cozy Cherry Street spot! While new restaurants pop up every month, there’s something special about a place that’s seen generations of locals come and go. The vibe is like a French café, the staff treats you like family, and their Eggs Benedict is legendary. With so many new eateries opening around West Michigan, it’s cool to see a classic still thriving. What’s your favorite local spot that’s stood the test of time? #Food #GrandRapidsEats #CherieInn00Share
Michael Alvarez+FollowNew eatery set to shake up Fulton StreetSpotted some big changes on Fulton Street—Dirty Plate Bistro is gearing up to take over the old Curry Kitchen spot! After years of seeing those windows dark, there’s finally fresh paper up and a brand-new sign. With so many Grand Rapids favorites closing lately, it’s exciting to see a new restaurant moving in. Locals, what are you hoping to see on the menu? Are you ready to welcome Dirty Plate Bistro to the neighborhood, or do you have mixed feelings about the change? Let’s talk about what makes a great local spot! #Food #GrandRapidsEats #FultonStreet00Share
mary01+FollowGrand Rapids gets a flavor boost with Toasted PickleToasted Pickle just brought its creative sandwich game to Grand Rapids, and locals are already buzzing about the unique twists on classic favorites. With over 15 sandwich options—think French dip, inventive grilled cheeses, and a Cuban—plus sides like truffle fries and pickle poppers, this spot is set to shake up lunch routines in the neighborhood. The shop’s cozy new home on Michigan St. NE replaces a former Thai restaurant, and it’s open for both lunch and dinner. Anyone tried it yet? What’s your go-to order? Let’s talk best bites! #Food #GrandRapidsEats #ToastedPickle00Share
dianefrank+FollowA fresh food spot is coming to Fulton StreetSpotted some big changes on Fulton Street—looks like the old Curry Kitchen space is about to get a new life! The sign now reads Dirty Plate Bistro, and the windows are covered up, hinting at renovations inside. With so many local favorites closing lately, seeing a new restaurant move in feels like a win for Grand Rapids food lovers. Anyone else excited to see what Dirty Plate Bistro brings to the neighborhood? Let’s talk: what kind of menu or vibe would you love to see in this spot? #Food #GrandRapidsEats #FultonStreet00Share
dianefrank+FollowFarm-to-Table Bistro Gets a Fresh StartDirty Plate Bistro is making a comeback! Chef Benjamin Striewski is bringing his locally sourced, ever-changing menu to Grand Rapids’ East Hills. After a tough run in Saranac, he’s betting on his hometown to embrace his Italian, Indian, and Southern-inspired dishes. The best part? The menu switches up based on what’s fresh from local farms, so you’ll never get bored. Can’t wait to see what’s on the plate this fall! #Food #GrandRapidsEats #FarmToTable00Share
Jason Wells+FollowGrand Rapids locals reveal their favorite food gemsSome of the best eats in Grand Rapids aren’t the ones with the biggest signs or the longest lines—they’re the tucked-away spots only locals seem to know about. With so many restaurants closing lately, it’s the perfect time to branch out and try something new. From cozy bakeries to authentic Mexican joints and even a beloved breakfast spot making a comeback, these hidden gems are getting a lot of love from folks around town. Have you tried any of these places, or do you have your own secret favorite? Let’s swap recommendations! #Food #GrandRapidsEats #HiddenGems00Share
dianefrank+FollowGrand Rapids’ Fulton Street gets a tasty new neighborSomething’s finally happening at the old Curry Kitchen spot on Fulton Street—Dirty Plate Bistro is moving in! After years of watching that corner sit empty, there’s fresh paper on the windows and a new sign up. With so many beloved Grand Rapids restaurants closing lately, it’s exciting to see a new place ready to open its doors. What kind of food do you hope they’ll serve? And which other new spots around town are you most excited to try? Let’s talk about the changing food scene and share your must-visit recommendations! #Food #GrandRapidsEats #FultonStreet00Share
Valerie Hall+FollowAnother Grand Rapids Staple Says GoodbyeUgh, The Green Well is closing for good after nearly 20 years! This spot was such a vibe—eclectic menu, funky decor, and always felt like home. They tried to keep things fresh, but the restaurant world has been rough since the pandemic. Their last day is August 16, so if you want one more meal, now’s your chance. End of an era, but at least we’ve still got Bistro Bella Vita, Lucy’s, and grove. Who else is feeling nostalgic? #Food #GrandRapidsEats #RestaurantClosure00Share
Ryan Horne+FollowGrand Rapids loses another foodie favoriteThe Green Well, a Cherry Street staple since 2007, is closing its doors for good on August 16. This spot has been more than just a restaurant—it’s been a go-to for creative eats, weekend brunches, and neighborhood gatherings. Its closure is the latest in a tough year for Grand Rapids’ dining scene, with beloved places like Turnstiles, The Foolery, and House of Wine also shutting down. For many locals, it’s not just about losing a place to eat—it’s about losing a piece of the community. What’s your favorite memory from The Green Well or any of the other spots we’ve lost this year? #Food #GrandRapidsEats #SupportLocal00Share
