Lines have been stretching out the door at The Toasted Pickle’s new Grand Rapids spot, and it’s easy to see why. Locals are raving about their scratch-made sandwiches—think Cuban with house pulled pork, French dip with slow-roasted beef, and even pickle juice shots for the adventurous. This family-run eatery, inspired by the owner’s firefighter grandpa, has quickly become a neighborhood favorite. With plans to expand catering and drive-thru options, it’s clear this place is more than just a sandwich shop—it’s a new community hangout. Anyone tried it yet? What’s your go-to order? #Food #GrandRapidsEats #TheToastedPickle