Ryan Horne+FollowGrand Rapids lines up for The Toasted PickleLines have been stretching out the door at The Toasted Pickle’s new Grand Rapids spot, and it’s easy to see why. Locals are raving about their scratch-made sandwiches—think Cuban with house pulled pork, French dip with slow-roasted beef, and even pickle juice shots for the adventurous. This family-run eatery, inspired by the owner’s firefighter grandpa, has quickly become a neighborhood favorite. With plans to expand catering and drive-thru options, it’s clear this place is more than just a sandwich shop—it’s a new community hangout. Anyone tried it yet? What’s your go-to order? #Food #GrandRapidsEats #TheToastedPickle00Share