Dirty Plate Bistro is making a comeback! Chef Benjamin Striewski is bringing his locally sourced, ever-changing menu to Grand Rapids’ East Hills. After a tough run in Saranac, he’s betting on his hometown to embrace his Italian, Indian, and Southern-inspired dishes. The best part? The menu switches up based on what’s fresh from local farms, so you’ll never get bored. Can’t wait to see what’s on the plate this fall! #Food #GrandRapidsEats #FarmToTable