Valerie Hall+FollowBirmingham’s farm-to-table feast returnsA French-inspired farm-to-table dinner is coming to Wilsonville this September, and it’s a big deal for Birmingham foodies. Chef Kristen Farmer Hall of La Fête is teaming up with Lovelight Farm for a one-night-only event as part of the Outstanding in the Field series—something Birmingham hasn’t seen in over a decade! Expect a multi-course meal made with Alabama’s freshest ingredients, paired with wine and set against stunning farm scenery. Tickets are $385, and this is more than just dinner—it’s a celebration of local food, farming, and community. Who’s excited to see Birmingham back on the culinary map? #Food #BirminghamEats #FarmToTable00Share
Robert Daniels+FollowMaryland’s Burnt Hill Farm redefines local wine & foodBurnt Hill Farm in Montgomery County is shaking up Maryland’s food scene with a true farm-to-table experience. The team behind Old Westminster Winery spent nearly a decade creating this 117-acre polyculture farm, where everything from Mangalica pigs (the “wagyu” of pork) to honey and stone fruit is raised on-site. Executive chef Tae Strain, known for his D.C. pop-ups, is crafting seasonal menus that pair perfectly with the vineyard’s first wines. Every detail, from handmade plates to house-milled bread, celebrates local flavors. With tastings booked out for months, it’s clear the community is hungry for this kind of thoughtful, immersive dining. Would you try it? #Food #MarylandEats #FarmToTable00Share
Annette Jones+FollowDallas’ Garden Cafe: Fresh eats from their own gardenImagine brunching right next to the very veggies and herbs that end up on your plate—at Garden Cafe in Old East Dallas, that’s exactly what you get. This family-run spot has been growing its own produce since 2002, and you can actually stroll through their half-acre garden before settling in for a meal. From lavender lattes to plum pies, everything is made from scratch with ingredients picked just steps away. With patio misters for those hot Texas days and a cozy vibe, it’s the perfect spot for a weekend treat. Who’s been, and what’s your favorite dish? #Food #DallasEats #FarmToTable00Share
dianefrank+FollowFarm-to-Table Bistro Gets a Fresh StartDirty Plate Bistro is making a comeback! Chef Benjamin Striewski is bringing his locally sourced, ever-changing menu to Grand Rapids’ East Hills. After a tough run in Saranac, he’s betting on his hometown to embrace his Italian, Indian, and Southern-inspired dishes. The best part? The menu switches up based on what’s fresh from local farms, so you’ll never get bored. Can’t wait to see what’s on the plate this fall! #Food #GrandRapidsEats #FarmToTable00Share
Kristin Shaw+FollowSecret Farm Dinners Worth the DriveEver wanted to eat dinner right where your veggies are grown? There’s a hidden gem in Sussex County where you can do just that—The Farm at Glenwood Mountain is hosting a couple more summer dinners, and it’s all about super-fresh, local food. The chef left the city grind to cook up four-course meals with whatever’s ripe that week. It’s BYOB, super chill, and feels like a secret club for food lovers. Bonus: You can even stay overnight and make a weekend out of it! #Business #Industry #FarmToTable00Share
Valerie Hall+FollowGeorgia’s Farm-to-Table Hot List 🍑Farm-to-table isn’t just a buzzword in Georgia—it’s a way of life! These 12 restaurants are the real deal, serving up dishes so fresh you can practically see the farm from your table. From legendary fried chicken at The Dillard House to Michelin-starred veggies at The Chastain, this list is basically a foodie road trip waiting to happen. Who’s down to eat their way across Georgia? Save this for your next craving! #Food #FarmToTable #GeorgiaEats00Share
MelodyMoonstone+FollowFrom Village Fields to Homemade Pizza NightMoving to a tiny village in rural South Korea changed the way I think about food. There’s no pizza delivery here, and the nearest supermarket is a bus ride away. But last weekend, I decided to take on a challenge: make pizza from scratch, using only what I could grow or create myself. I started by kneading dough with flour I’d bartered for at the local market. Cheese? I learned to make a simple mozzarella with milk from a neighbor’s cow. The sauce and toppings were a labor of love—tomatoes, basil, and peppers I’d tended in my own little garden plot. When I finally pulled the bubbling pizza from my old oven, I realized it wasn’t just about the food. It was about patience, creativity, and the joy of making something with my own hands. Sometimes, the best flavors come from the simplest places—and the effort you put in makes every bite taste even better. #HomemadePizza #RuralLife #FarmToTable #FoodJourney #SimpleLiving #Food #Cooking30Share
Vincent Perry+FollowWhy Brazil’s Supercows Are a Big Moo-veEver heard of cow pageants? In Brazil, zebu “supercows” are bred for their top-tier genes, and they’re shaking up the beef world. These cows are so valuable, some even have bodyguards! Thanks to gene-hacking, Brazil’s beef is not just bigger, but also safer—so your next steak might be thanks to a cow with its own security detail. The real winners? Meat lovers everywhere, as safer, more plentiful beef hits the shelves. #FoodTrends #BeefTalk #MoneyHacks #FarmToTable #BrazilNews #Business00Share
peterfoster+FollowWhy Tomatoes Are Getting Pricier at the MarketEver wonder why your favorite tomatoes are suddenly more expensive—or just not as fresh? Nigerian farmers are struggling with extreme heat, making it nearly impossible to grow and transport tomatoes without them spoiling. Half the onions are going bad, too! With so much food wasted before it even hits the market, prices go up for everyone. Until scientists crack the code on heat-proof veggies, expect to pay more for your next salad. Pro tip: buy local and use produce quickly to avoid waste! #FoodPrices #ClimateImpact #SmartShopping #FarmToTable #Business10Share
awaters+FollowWhen Your Tap Water Smells Like a BarnImagine not being able to open your windows or even take a walk because the air and water around you reek of pig farms. That’s the reality for thousands in Spain’s Galicia region, where locals are suing the government for letting pollution from mega-farms ruin their daily lives. This isn’t just a local drama—similar battles are popping up worldwide as communities push back against big farming’s dirty side. Pro tip: Always check your local water quality reports! #MoneyLifehacks #EcoLiving #CommunityMatters #FarmToTable #CleanWater #Business60Share
