Charlotte’s South End is about to get a fresh twist—Naked Farmer, a Florida-based farm-to-table spot, is moving into the old Maple Street Biscuit Company space. What’s cool is their menu changes with the seasons, featuring produce and meats from small North Carolina farms. Think sweet potatoes from Spring Hope, turkey from Winston-Salem, and chef-curated veggie pairings that actually depend on what’s growing nearby. It’s not just about good food; it’s about supporting local farmers and eating what’s in season. Would you swap your usual lunch for something truly local? #Food #CharlotteEats #FarmToTable