Imagine sipping local wine while enjoying dishes crafted with ingredients grown just steps away. That’s now a reality at Black Ankle Vineyards in Mt. Airy, thanks to a new partnership with Baltimore’s acclaimed foraged. restaurant. Chef Chris Amendola and his team are serving up a rotating menu from a food truck right on the vineyard grounds, using everything from just-picked veggies to vineyard-raised lamb and pork. It’s all about celebrating local flavors and supporting the community. Who’s excited to see how this unique food and wine pairing evolves? Would you make the trip for this experience? #Food #MarylandEats #LocalWine