Tag: MarylandEats

#MarylandEats

Robert Daniels

Maryland’s Burnt Hill Farm redefines local wine & food

Burnt Hill Farm in Montgomery County is shaking up Maryland’s food scene with a true farm-to-table experience. The team behind Old Westminster Winery spent nearly a decade creating this 117-acre polyculture farm, where everything from Mangalica pigs (the “wagyu” of pork) to honey and stone fruit is raised on-site. Executive chef Tae Strain, known for his D.C. pop-ups, is crafting seasonal menus that pair perfectly with the vineyard’s first wines. Every detail, from handmade plates to house-milled bread, celebrates local flavors. With tastings booked out for months, it’s clear the community is hungry for this kind of thoughtful, immersive dining. Would you try it? #Food #MarylandEats #FarmToTable

Michael Morgan

Maryland’s pasta gems you can’t miss

Turns out, you don’t need to book a trip to New York or Boston for pasta that’ll make you swoon—Maryland’s got its own mouthwatering scene! From Baltimore’s cozy trattorias to Annapolis’s upscale dining rooms, these local spots serve up handmade noodles, rich sauces, and family recipes that rival any Little Italy. Whether you’re craving classic fettuccine Alfredo, seafood linguine by the ocean, or a comforting plate of lasagna, there’s a spot nearby ready to impress. Which Maryland pasta place is your go-to, or which one are you dying to try next? Let’s swap recommendations! #Food #MarylandEats #PastaLovers

Valerie Hall

Maryland’s pancake paradise in Crofton

Pancake lovers in Maryland know there’s one spot that’s worth every mile: Nautilus Diner in Crofton. Locals and visitors alike rave about their legendary pancakes—fluffy, golden, and stacked high, with flavors from classic buttermilk to blueberry and chocolate chip. The diner’s welcoming vibe, generous portions, and friendly staff make it a go-to for breakfast, lunch, or dinner. The coffee’s always hot, the dessert case is irresistible, and the portions are big enough for leftovers. Have you tried Nautilus? What’s your go-to order, and do you think it lives up to the hype? #Food #MarylandEats #PancakeLovers

Jason Wells

Baltimore’s top chefs bring farm-to-table to Mt. Airy

Imagine sipping local wine while enjoying dishes crafted with ingredients grown just steps away. That’s now a reality at Black Ankle Vineyards in Mt. Airy, thanks to a new partnership with Baltimore’s acclaimed foraged. restaurant. Chef Chris Amendola and his team are serving up a rotating menu from a food truck right on the vineyard grounds, using everything from just-picked veggies to vineyard-raised lamb and pork. It’s all about celebrating local flavors and supporting the community. Who’s excited to see how this unique food and wine pairing evolves? Would you make the trip for this experience? #Food #MarylandEats #LocalWine

Mary Williams

Maryland’s best seafood: No frills, all flavor

Fresh, outrageously good seafood is hiding in plain sight all over Maryland—often in the most unassuming spots. From classic crab houses in Baltimore to hidden gems on the Eastern Shore, these 10 local favorites skip the fancy décor and focus on what matters: steaming piles of blue crabs, golden crab cakes, and creamy crab soup. Locals swear by these spots for authentic Maryland flavor, friendly service, and water views that make every meal memorable. Which of these no-fuss seafood joints is your go-to, and what’s your must-order dish? Let’s swap recommendations and stories! #Food #MarylandEats #SeafoodLovers

Mary Williams

Middle River’s crab feast secret: Vince’s!

Vince’s Crab House in Middle River isn’t just another seafood spot—it’s a true Maryland experience where steamed blue crabs steal the show. Locals know this no-frills joint is all about rolling up your sleeves, grabbing a mallet, and digging into crabs so perfectly seasoned with Old Bay, you’ll wonder why you ever settled for less. The vibe is laid-back and friendly, with brown paper on the tables and a sense of community in the air. If you’ve ever wanted to taste what makes Marylanders so passionate about their seafood, Vince’s is the place to do it. Who’s got the best crab-picking technique? #Food #MarylandEats #MiddleRiver

Mary Williams

Maryland’s pizza pride: Pupatella’s AVPN status

Maryland just got a serious upgrade for pizza lovers—Pupatella in Columbia is now the only spot in the state certified by Italy’s Associazione Verace Pizza Napoletana (AVPN). That means every pie here follows strict Neapolitan rules, from San Marzano tomatoes to a 900°F wood-fired oven. The result? Pizza that’s as close to Naples as you’ll find without a passport. With rave reviews and international recognition, Pupatella’s arrival is shaking up the local food scene. Who’s tried it yet? Does it live up to the hype, or do you have another go-to pizza place? #Food #MarylandEats #NeapolitanPizza

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Tag Page MarylandEats

Maryland’s Burnt Hill Farm redefines local wine & food

Maryland’s pasta gems you can’t miss

Maryland’s pancake paradise in Crofton

Baltimore’s top chefs bring farm-to-table to Mt. Airy

Maryland’s best seafood: No frills, all flavor

Middle River’s crab feast secret: Vince’s!

Maryland’s pizza pride: Pupatella’s AVPN status