dianefrank+FollowMaryland’s fried chicken buffets locals loveNothing brings Marylanders together quite like a plate piled high with crispy, golden fried chicken from their favorite buffets. From Baltimore’s Charm City Buffet & Grill to Ocean City’s Hooper’s Crab House, these spots have become weekend traditions for families and foodies alike. Each place has its own twist—whether it’s a secret seasoning, a unique cooking method, or a fusion of flavors that keeps regulars coming back for more. The best part? The chicken is always hot, fresh, and served with a side of genuine hospitality. Which Maryland buffet serves your ultimate comfort food? Let’s hear your favorites! #Food #MarylandEats #FriedChicken00Share
Valerie Hall+FollowMaryland’s timeless restaurants everyone lovesThere’s something magical about Maryland’s classic restaurants—they’re not just places to eat, but living pieces of local history. From Faidley’s legendary crab cakes in Baltimore to the riverside feasts at Harris Crab House, these spots have been serving up the same beloved flavors for generations. Whether it’s the aroma of Old Bay in the air, the clatter of mallets on crab shells, or the familiar faces behind the counter, these eateries are woven into the fabric of daily life. Which Maryland restaurant holds your best memories, and what keeps you coming back? Let’s share our favorites! #Food #MarylandEats #LocalLegends00Share
Jason Wells+FollowMaryland’s Crab Cake Craze Is RealJimmy’s Famous Seafood in Baltimore is basically the Beyoncé of crab cakes—people wait HOURS just to get a bite. The crab cakes are so packed with jumbo lump crab, they barely need a bun, and fans say they’re the best in Maryland. The hype is real: celebs drop by, social feeds are full of drool-worthy pics, and locals treat it like a rite of passage. If you’re in Baltimore, skipping Jimmy’s is basically a crime against seafood. #Food #MarylandEats #CrabCakes00Share
mary01+FollowMaryland’s fried fish shacks you can’t missFresh-caught, golden-fried fish is a way of life in Maryland, and these local seafood shacks prove why. At Chesapeake Seafood in Edgewater, the fish is so fresh it might’ve been swimming that morning—grab it to-go and taste the difference. The Crab Shack Edgewater keeps it classic with fried cod sandwiches that taste like family secrets. Phillips Seafood in Baltimore is a generations-old institution, and Headwaters in Easton puts a creative spin on tradition. Whether you’re after crispy blue catfish, legendary soft-shell crabs, or just a picnic table with a view, these spots serve up the flavors that define Maryland. Which local shack is your go-to for fried fish? #Food #MarylandEats #SeafoodLovers10Share
