Fresh, locally-sourced pasta is now a Saturday Market staple in Eugene, thanks to Mike Pierce, the new owner of Pasta Plus. After a food truck setback, Mike revived the 44-year-old business and is now serving up shells, rotini, and rigatoni made with Oregon-grown wheat and local eggs. Shoppers are loving the taste and the community connection—some even include the farmers who grew the wheat! It’s a real taste of Lane County, and the buzz is growing each week. Have you tried the new market pasta yet? What’s your favorite local food find? #Food #EugeneEats #FarmersMarket