Baltimore’s legendary Peggy snowball stand is serving up its original egg custard recipe again, and locals are loving the nostalgic flavors. Meanwhile, a family-run spot on Harford Road is making waves online with a fish sandwich that’s got everyone talking. Plus, a local youth golf program is helping kids build confidence, and the community is rallying to support Shaggy, a therapy horse recovering from surgery. Don’t forget—Maryland’s Student Loan Tax Credit deadline is coming up, which could mean big savings. Which of these stories hits home for you? Let’s talk about the impact these community gems have on our city! #Food #BaltimoreEats #CommunityStories