A new dining spot in Fort Worth is turning heads with its throwback 1950s vibe and a menu that’s anything but ordinary. The Mont, from the minds behind Cousin’s BBQ, is serving up everything from oysters and wagyu tomahawk to lobster hush puppies and truffle-topped tartare. The vibe? Think rich mahogany, plush leather, and a bar that’s perfect for classic cocktails. Whether you’re in for a seafood feast or just want to soak up the old-school atmosphere, this place is already making waves. Who’s ready to check out Fort Worth’s newest culinary hotspot? #Food #FortWorthEats #DFWFood