Fresno is quickly becoming a barbecue hotspot in California’s Central Valley. With a unique blend of farm-fresh ingredients and smoky classics, local pitmasters are putting their own spin on traditional barbecue. From the legendary tri-tip sandwich at Dog House Grill to the creative smoked brisket quesadillas at Quesadilla Gorilla, there's something for every BBQ lover. Westwoods BBQ offers a slightly upscale experience with its chef-inspired dishes, while Pipeline BBQ brings Texas-style flavors to the table. For a cozy, diner-style twist, The Red Apple Café & Smokehouse serves up hearty breakfasts alongside legit smoked meats. Which spot is your favorite? #Food #FresnoBBQ #FoodieFinds