Basalt in Waikīkī just got a major upgrade—Chef Lance Kosaka has taken over and packed the menu with bold local flavors and massive portions. Think guava-glazed ribs inspired by his mom, unique warabi salad, and a Vietnamese bruschetta that outshines any banh mi. The best part? There’s a 20% kama‘āina discount until the end of August, making it the perfect time to try these new dishes with friends or family. Free parking is a bonus, too. Who’s already tried the revamped menu, and what’s your must-order? #Food #WaikikiEats #LocalFlavors