Robert Daniels+FollowMichigan snacks locals still craveNothing brings back Michigan memories like biting into a Detroit Coney Dog at 1 AM or fighting over the last Better Made chip from Grandpa’s grocery bag. From Vernors ginger ale (the cure-all pop) to Mackinac Island fudge, these snacks are more than food—they’re pure Michigan nostalgia. Pączki Day lines in Hamtramck, cherry pie from Traverse City, and the spicy mystery of a U.P. cudighi sandwich all remind us how unique our local flavors are. Which classic Michigan snack do you still dream about? Share your favorites and the stories behind them! #Food #MichiganEats #LocalFlavors00Share
Mary Williams+FollowBasalt’s menu gets a local twist and big savingsBasalt in Waikīkī just got a major upgrade—Chef Lance Kosaka has taken over and packed the menu with bold local flavors and massive portions. Think guava-glazed ribs inspired by his mom, unique warabi salad, and a Vietnamese bruschetta that outshines any banh mi. The best part? There’s a 20% kama‘āina discount until the end of August, making it the perfect time to try these new dishes with friends or family. Free parking is a bonus, too. Who’s already tried the revamped menu, and what’s your must-order? #Food #WaikikiEats #LocalFlavors00Share
Ryan Horne+FollowClovis welcomes exciting new eateriesClovis is buzzing with anticipation as The Avenue gears up to introduce a vibrant mix of shops and restaurants this fall. Highlighting the lineup is Willow Osteria, led by award-winning chef Jimmy Pardini, promising fresh pasta delights. Poke House brings a unique twist to Hawaiian poke, while Quesadilla Gorilla offers a flagship store with locally sourced quesadillas and a full bar. Enzo’s Table returns with its signature jams and olive oils, alongside Il Caffè for serious coffee enthusiasts. With Core Pilates and MYNA Nail Salon also joining, The Avenue is set to become a local hotspot. What are you most excited to try? #Food #ClovisEats #LocalFlavors00Share
