Dallas’s barbecue scene is pure Texas pride—think smoky brisket, spicy sausage, and sides that steal the show. Pecan Lodge in Deep Ellum draws crowds for its bark-crusted brisket and loaded sweet potatoes. Lockhart Smokehouse brings Hill Country vibes with shoulder clod and communal tables. Cattleack Barbeque, open just two days a week, is a brisket lover’s dream. Hutchins BBQ serves up platters and peach cobbler, while Slow Bone is the go-to for burnt ends mac and cheese. Which spot tops your list, or is there a hidden gem we should know about? #Food #DallasBBQ #TexasEats