Ryan Horne+FollowDallas BBQ hits the skies with American AirlinesPecan Lodge’s legendary Dallas barbecue is about to take flight—literally! Starting February, first-class passengers on American Airlines flights from DFW to NYC can dig into smoked brisket, sausage, and all the fixings from Deep Ellum’s favorite spot. It’s a bold move that puts local flavor front and center, but here’s the catch: the rest of us are still stuck with the usual chicken or beef. Would you pay extra for a taste of home at 35,000 feet, or should great BBQ be for everyone onboard? Let’s hear your take! #Food #DallasBBQ #AmericanAirlines00Share
ethanconner+FollowDallas barbecue now flying high with AABarbecue lovers, get ready—iconic Dallas flavors are about to take off! American Airlines is bringing renowned Texas barbecue straight to the skies, serving up local favorites on select flights. Imagine digging into smoky brisket or tangy ribs while cruising at 30,000 feet. This move isn’t just about better in-flight meals; it’s a taste of home for Texans and a delicious surprise for visitors. Who else thinks this could make flying out of DFW a whole lot tastier? Would you go out of your way to book a flight just for the food? Let’s hear your thoughts! #News #DallasBBQ #AmericanAirlines00Share
gregorybrown+FollowDallas barbecue takes flight on American AirlinesFlying out of DFW just got a whole lot tastier—first-class passengers on select American Airlines flights to New York will soon be served legendary Dallas barbecue from Pecan Lodge. Imagine digging into brisket, smoked sausage, and classic sides like mac and cheese and potato salad at 30,000 feet! This is the first time Pecan Lodge’s award-winning flavors are available in the sky, and it’s a bold move to showcase Texas’ culinary pride. Would having real Texas barbecue on your flight make you rethink airline food? Let’s hear your thoughts! #News #DallasBBQ #AmericanAirlines10Share
