Jason Wells+FollowDallas barbecue spots you can’t missDallas’s barbecue scene is pure Texas pride—think smoky brisket, spicy sausage, and sides that steal the show. Pecan Lodge in Deep Ellum draws crowds for its bark-crusted brisket and loaded sweet potatoes. Lockhart Smokehouse brings Hill Country vibes with shoulder clod and communal tables. Cattleack Barbeque, open just two days a week, is a brisket lover’s dream. Hutchins BBQ serves up platters and peach cobbler, while Slow Bone is the go-to for burnt ends mac and cheese. Which spot tops your list, or is there a hidden gem we should know about? #Food #DallasBBQ #TexasEats00Share