Pecan Lodge’s legendary Dallas barbecue is about to take flight—literally! Starting February, first-class passengers on American Airlines flights from DFW to NYC can dig into smoked brisket, sausage, and all the fixings from Deep Ellum’s favorite spot. It’s a bold move that puts local flavor front and center, but here’s the catch: the rest of us are still stuck with the usual chicken or beef. Would you pay extra for a taste of home at 35,000 feet, or should great BBQ be for everyone onboard? Let’s hear your take! #Food #DallasBBQ #AmericanAirlines