Stepping into Angkor Cambodian Cafe isn’t just about grabbing a meal—it’s a deep dive into the heart of Khmer culture. Mao San and her family pour generations of tradition into every dish, from the zesty lemongrass pastes to the soulful stews simmered for hours. The menu bursts with bold flavors rarely found in Eugene, thanks to ingredients like galangal and makrut lime leaves. Beyond the food, the story of survival and resilience behind each recipe makes every bite meaningful. Have you tried authentic Cambodian cuisine? What flavors or stories from your heritage do you wish more people could experience? #Food #EugeneEats #CambodianCuisine