Boston Public Library’s new chef-in-residence, Kayla Tabb, is turning the Shaw-Roxbury branch into a lively kitchen classroom. Her free weekly cooking sessions aren’t just about recipes—they’re about building confidence, celebrating culture, and making food fun for everyone, from kids to grandparents. Tabb’s passion for food science and heritage means every class is a mix of hands-on learning and storytelling. She’s even developing workshops on indigenous seafood traditions with local Wampanoag experts. It’s more than cooking—it’s about connecting with our roots and each other. Would you join a class like this? What dish would you want to learn? #Food #BostonEats #CommunityCooking