Deserto Pizzeria has completely changed how El Paso does pizza. Locals can’t get enough of their Tejas pizza—a wild mashup of ten-hour smoked pulled pork and tangy barbecue sauce on perfectly charred Neo-Neapolitan dough. The secret? An Italian brick oven fired with mesquite wood, right in the heart of Five Points. The vibe is all about community: open kitchen, laid-back patio, and a space where families, friends, and even dogs feel at home. If you’re looking for bold flavors and a spot that truly feels like El Paso, this is the place everyone’s talking about. What’s your go-to order? #Food #ElPasoEats #PizzaLovers