Turns out, cherries might be your brain’s new BFF—if you eat them as a powder, not juice! Researchers found that powdered cherries pack more punch for fighting Alzheimer’s and even help cut down on food waste. It’s all about those anthocyanins and quercetin (fancy words for powerful antioxidants). Plus, this could mean more sustainable, healthy foods for everyone. Who knew saving your brain could be so sweet? #Health #BodyHealth #Alzheimers