Eggs: 3-4 Sugar: 80g (You can use less if you don't like it too sweet) Salt: 3g Milk: 500g Low-gluten flour: 400g Baking powder: 8g Butter: 80g (melted) 1. Put eggs, sugar and salt in a container and stir well with an egg beater; then add 250 grams of milk (slowly add and stir well); add low-gluten flour and baking powder and stir well; finally add the remaining 250 grams of milk and butter. 2. Use a small spoon to scoop out a small amount of batter for each pancake. Flip when bubbles appear on the surface. 3. Flip again and fry for a while until done.#Puffins #Delicious