Michael Flores+FollowPuffin Comeback: Island Edition đ§Puffins are making a wild comeback on Skomer Island, Walesâover 43,000 counted this year! Thanks to the islandâs isolation (no rats, cats, or foxes allowed), these adorable seabirds are thriving while their numbers drop elsewhere. The puffin boom isnât just cuteâitâs a sign the whole ecosystem is healthier. Plus, the islandâs become a must-visit for bird lovers. Proof that a little protection goes a long way for wildlife! #Puffins #WildlifeWin #Conservation #Science70Share
Michael Flores+FollowPuffins Are Irelandâs Cutest SecretDid you know Irelandâs dramatic cliffs are home to puffinsâthose adorable birds with rainbow beaks? These little guys dig burrows, carry fish like pros, and return to the same spot every year to raise their chicks. But climate change and overfishing are putting them at risk. Locals and scientists are teaming up to protect puffin colonies, and even tourists can help out. Puffins might look quirky, but their survival is no joke! #Puffins #WildlifeWednesday #Ireland #Science261Share
Richyu's Table+FollowMuffinsEggs: 3-4 Sugar: 80g (You can use less if you don't like it too sweet) Salt: 3g Milk: 500g Low-gluten flour: 400g Baking powder: 8g Butter: 80g (melted) 1. Put eggs, sugar and salt in a container and stir well with an egg beater; then add 250 grams of milk (slowly add and stir well); add low-gluten flour and baking powder and stir well; finally add the remaining 250 grams of milk and butter. 2. Use a small spoon to scoop out a small amount of batter for each pancake. Flip when bubbles appear on the surface. 3. Flip again and fry for a while until done.#Puffins #Delicious 336Share
