Lines stretching down McKinney Ave. for a burger? That’s what’s happening at Not a Damn Chance Burger, Dallas’ newest hotspot. What started as a personal quest for the perfect burger by pro skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee has exploded into a local sensation. Their secret? Keep it simple: Texas Wagyu, cheese, sauce, jalapeños, onions, and pickles—just four menu items, all done right. People are waiting an hour just for a taste. Would you stand in line that long for a burger? What’s your go-to burger spot in Dallas? #Food #DallasEats #BurgerLovers