People in Dallas are lining up for over an hour just to try a burger—and it’s not about fancy toppings or a huge menu. Not a Damn Chance Burger (NADC) is winning hearts with just four menu items and a focus on the basics: Texas Wagyu, cheese, sauce, jalapenos, onions, and pickles. The spot was started by a pro skateboarder and a Michelin Star chef who just wanted to make the perfect burger for themselves. Now, the buzz is real. Would you wait an hour for a burger if it was this good? What’s your go-to spot for a simple, perfect meal? #Food #DallasEats #BurgerLovers