Baltimore’s Remington neighborhood just got a pizza game-changer: Doppio Pasticceria, a Sicilian bakery, is serving up New York-style slices with a naturally leavened, locally sourced dough that’s got bread nerds and casual lunchers talking. The crust is tangy, chewy, and full of character—definitely not your typical Sicilian pie. While the pizza is rich and a bit unconventional, the real stars might be the pastries and sandwiches, especially the mortadella & apricot and the classic arancini. There’s even a 15% service fee sparking debate, but the quality and local sourcing are hard to argue with. Who’s tried it yet? What’s your go-to slice or pastry? #Food #BaltimoreEats #Pizza