Walking past Howard Avenue, it’s impossible not to notice Badaboom’s bold blue facade and the mouthwatering aroma of rotisserie chicken wafting through the air. This new neighborhood spot is quickly becoming a local favorite, thanks to its juicy roasted birds, crispy chicken cordon bleu, and a wine list that’s both impressive and approachable. The open kitchen puts those glistening chickens front and center, making every visit feel like a treat. Whether you’re in for steak frites or just a glass of wine, Badaboom’s warm vibe and indulgent menu are making it the talk of Bed-Stuy. Who’s already planning their next dinner here? #Food #BedStuyEats #NYCFood