NADC Burger is shaking up Dallas’s food scene with its no-nonsense approach: just one burger, but it’s a showstopper. Created by Michelin-starred chef Phillip Frankland Lee and pro skater Neen Williams, NADC’s double Wagyu patties, grilled onions, and housemade pickles have locals lining up. The vibe? Think skate culture meets laid-back hangout, with a full bar and loaded fries that are already a hit. With its focus on quality over quantity, NADC is challenging what we expect from a burger joint. Would you trade your go-to spot for a place that does one thing, but does it right? #Food #DallasEats #BurgerLovers