Northern China Eatery’s newest spot on the Eastside BeltLine isn’t just about dumplings—it’s an art experience. Local artist Andrew Blooms has transformed the walls with vibrant koi fish, lotus flowers, and cranes, making every meal feel like you’re dining inside a living painting. This creative twist adds a whole new vibe to Atlanta’s food scene, blending culture, flavor, and visual art. Have you checked it out yet? What other restaurants do you think should team up with local artists? #Food #AtlantaEats #ArtInDining