Tag Page AtlantaEats

Michael Alvarez

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Atlanta’s best-kept comfort food secret

The Colonnade, Atlanta’s second-oldest restaurant, is still serving up the city’s crispiest fried chicken and the coldest martinis—even after nearly a century and a recent change in ownership. Longtime staff and regulars swear by this unbeatable combo, and it’s become a ritual for many to pair a perfectly chilled martini with that legendary fried chicken. Even former presidents have been hooked! If you’re a fan of classic Southern fare or just love a spot with real community spirit, this is the place to gather, reminisce, and taste a piece of Atlanta history. What’s your go-to comfort food order? #Food #AtlantaEats #FriedChicken

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Michael Morgan

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Atlanta’s new eatery is a feast for the eyes

Northern China Eatery’s newest spot on the Eastside BeltLine isn’t just about dumplings—it’s an art experience. Local artist Andrew Blooms has transformed the walls with vibrant koi fish, lotus flowers, and cranes, making every meal feel like you’re dining inside a living painting. This creative twist adds a whole new vibe to Atlanta’s food scene, blending culture, flavor, and visual art. Have you checked it out yet? What other restaurants do you think should team up with local artists? #Food #AtlantaEats #ArtInDining

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Robin Long

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Soul food, music & art light up Atlanta this weekend

Labor Day weekend in Atlanta is about to get a whole lot tastier and more vibrant! The 10th Annual Taste of Soul Atlanta is taking over downtown with mouthwatering soul food, live R&B and jazz, and a true community vibe. Think fried chicken, mac and cheese, and Caribbean fusion—all just steps from the Mercedes-Benz Stadium. There’s a free family zone, a massive brunch, and even wine tastings at a historic mansion. With 45,000 people expected, it’s the city’s biggest westside bash. Who’s planning to check out the food, music, or art? What’s your must-try soul food dish? #News #AtlantaEats #TasteOfSoul

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Ryan Horne

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Atlanta’s fried-fish sandwich gems you can’t miss

Fried-fish sandwiches are having a moment in Atlanta, and it’s not just about nostalgia—it’s about flavor and creativity. From Paschal’s legendary Friday-only catfish sandwich in Castleberry Hill to the all-day Cod Royale at Pure Quill Superette, each spot brings its own twist. C&S Seafood’s Nashville Hot Crispy Fish Sandwich packs a punch, while Bankhead Seafood’s classic catfish and pollock sandwiches deliver old-school comfort. Fishmonger and Alici Oyster Bar push boundaries with inventive toppings and bold flavors. Whether you crave tradition or something new, Atlanta’s fried-fish sandwiches are worth the hunt. Which spot is your favorite, or is there a hidden gem we missed? #Food #AtlantaEats #FriedFish

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Annette Jones

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Atlanta’s must-try Black-owned food gems

Atlanta’s food scene is bursting with flavor, culture, and soul thanks to its iconic Black-owned restaurants. If you’re searching for brunch that feels like a warm hug, T’s Brunch Bar is a local favorite—don’t skip the cinnamon roll pancakes or peach beignets! For soulful eats with a halal twist, Soul Halal in Decatur serves up comfort classics like fried wings and vegan-friendly sides. And if you want comfort food with a modern ATL vibe, Hungry AF’s wings and rasta pasta are crowd-pleasers. Which spot are you adding to your foodie bucket list? Let’s swap recommendations! #Food #AtlantaEats #BlackOwnedBusiness

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mary01

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Atlanta’s Black-owned restaurants you can’t miss

Atlanta’s food scene is bursting with soul, flavor, and rich history, especially when it comes to Black-owned restaurants. This August, in honor of Black Business Month, it’s the perfect time to support these iconic spots—whether you’re craving smoky BBQ, crispy catfish, or a fine dining experience with a Southern twist. Each restaurant tells a story and serves up more than just a meal; it’s a celebration of culture and community. Which Atlanta spot has your heart, or is on your must-try list? Let’s swap recommendations and keep the love for local flavors going! #Food #AtlantaEats #BlackBusinessMonth

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Ryan Horne

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Atlanta’s Black-owned restaurants you can’t miss

Atlanta’s food scene is bursting with flavor, thanks to its legendary Black-owned restaurants. Whether you’re craving smoky BBQ, crispy catfish, or an upscale dinner with soul, these spots are more than just places to eat—they’re pillars of culture and community. This August, as we celebrate Black Business Month, it’s the perfect time to support these iconic eateries and experience the deep traditions and bold tastes that make Atlanta unique. Have you tried any of these local favorites? Which spot would you recommend to a friend visiting the city? #Food #AtlantaEats #BlackBusinessMonth

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Amber Mcguire

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Cornbread Sisters: Atlanta’s flavor and family

Atlanta’s Cornbread Sisters are showing what happens when family, tradition, and hustle come together. Sisters Toshia and Shelia, raised in East Lake Meadows, turned their mom’s cornbread recipe into a thriving business—right from the heart of Atlanta. With help from the Start: Me program and support from their tight-knit crew (including childhood friend Judy and their daughters), they’re proving that Black women-owned businesses can lead and inspire. Their story isn’t just about food; it’s about legacy, community, and carving out space for women to shine. Who else has tasted their famous cornbread or been inspired by a local family business? #Transportation #AtlantaEats #BlackOwnedBusiness

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dianefrank

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Atlanta’s biscuits and gravy worth the drive

Ria’s Bluebird in Atlanta is redefining what biscuits and gravy can be, drawing food lovers from all over Georgia. These aren’t your average biscuits—think tall, flaky, buttery layers paired with rich, peppery sausage gravy that’s just the right consistency. The vibe is relaxed and welcoming, with big windows and friendly service, making it feel like a neighborhood secret. Locals and visitors alike rave about the generous portions and honest prices. Whether you’re a lifelong fan or new to Southern comfort food, this spot makes breakfast feel special. Who else has made the trip, and what did you think? #Food #AtlantaEats #BiscuitsAndGravy

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dianefrank

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Atlanta’s new chicken spot mixes global flavors

Atlanta’s chicken scene is about to get a fresh twist! The team behind The Consulate and Honey Bubble Tea is opening Mama Lin’s Chicken Delight at Madison Yards, blending Chinese-inspired hot chicken sandwiches and Korean-style tornado potatoes—all in the same space as their popular tea shop. This dual-concept eatery aims to fill a gap in the neighborhood’s food options, with a simple, crave-worthy menu and cozy seating. It’s a passion project years in the making, and locals can look forward to a unique, flavorful addition to their takeout lineup. What flavors would you want to try first? #Food #AtlantaEats #ChickenSandwich

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