dianefrank+FollowAtlanta’s barbecue scene just leveled upCentral Texas-style barbecue has officially landed in Atlanta, and it’s making a big entrance at Ansley Mall. Lewis Barbecue, known for its legendary smoked meats and a Michelin Bib Gourmand nod, is opening its first Georgia spot with a rooftop smokehouse overlooking the BeltLine. Picture brisket, beef ribs, and sausage smoked for 18 hours, plus sides like Hatch green chile corn pudding and beef tallow fries. Every guest gets a free taste of brisket at the counter—how’s that for Southern hospitality? Who’s planning to check out the grand opening and see if it lives up to the hype? #Food #AtlantaEats #Barbecue00Share
Robert Daniels+FollowDine around the world—right in MidtownImagine choosing your next dinner by spinning a globe! At The Consulate in Midtown Atlanta, the menu transforms every quarter based on whichever country the globe lands on during their lively Spin Night. It’s more than just a meal—think of it as a mini world tour, with creative cocktails and dishes that blend tradition and chef-driven twists. The cozy, retro vibe and personal service make every visit feel like a special occasion. Would you let fate pick your next culinary adventure, or do you stick to your favorites? #Food #AtlantaEats #FoodAdventure00Share
mary01+FollowAtlanta’s Agave closing after 25 yearsAgave, the beloved family-run spot next to Oakland Cemetery, is closing in January 2026 after 25 years of serving up Southwestern flavors and legendary margaritas. The owners say rising costs and tough economic times made it impossible to keep going, despite their efforts—including selling personal assets to save jobs. Many in the community have celebrated birthdays, anniversaries, and everyday moments here. There’s now a fundraiser to help Agave’s staff as they transition. How do you feel about losing such a longtime neighborhood favorite? What does this say about the challenges facing local restaurants in Atlanta? #Food #AtlantaEats #SupportLocal10Share
Mary Williams+FollowAtlanta’s Mary Mac’s: A Southern food pilgrimageThere’s a reason folks from every corner of Georgia make the trek to Atlanta’s Mary Mac’s Tea Room—it’s more than a meal, it’s a rite of passage. The moment you walk in, you’re wrapped in the scent of fried chicken, collards, and cornbread that could make anyone’s mouth water. The vibe is pure Southern hospitality, with staff who treat you like family and traditions that make every visit feel special. From crispy fried okra to melt-in-your-mouth cinnamon rolls, every dish tells a story. If you’ve been, what’s your go-to order? And if you haven’t—what are you waiting for? #Food #AtlantaEats #SouthernFood24637Share
