Robert Daniels+FollowAtlanta gets first taste of protein pizzaPapa Johns is shaking up the pizza game in Atlanta with a one-day-only Protein Crust Pizza—packed with up to 55 grams of protein! Only Papa Rewards members at a single Atlanta spot get to try it first, but if it’s a hit, this could be the start of a whole new way to enjoy pizza without the guilt. Whether you’re all about the meats or prefer a veggie fix, both options come loaded with a premium cheese blend and no artificial flavors. Would you swap your usual slice for a protein-packed upgrade? #Food #AtlantaEats #PapaJohns00Share
Michael Alvarez+FollowAtlanta’s brewery scene is a flavor adventureAtlanta’s breweries are more than just places to grab a drink—they’re community hubs with something for everyone. From SweetWater’s iconic 420 Fest to New Realm’s rooftop vibes and Monday Night’s barrel-aged experiments, each spot brings its own twist. You’ll find dog-friendly rooftops, trivia nights, and even axe throwing at SKOL. Plus, many taprooms serve up delicious eats, from pizza to Southern classics. Whether you’re a craft beer fan, mead enthusiast, or just looking for a fun night out, Atlanta’s brewery scene is packed with surprises. Which spot is your go-to, or which one are you excited to try next? #Food #AtlantaEats #CraftBeer00Share
Michael Morgan+FollowAtlanta’s Reuben’s Deli: Where the Reuben rulesNothing says comfort food in downtown Atlanta quite like a Reuben from Reuben’s Deli. Locals swear by the overstuffed corned beef, tangy kraut, and melty Swiss on marble rye—it’s the kind of sandwich that makes you rethink what a deli lunch can be. The energy here is pure New York: fast lines, friendly banter, and sandwiches so big you might need to split one. Pro tip: get a side of pickles for that perfect bite. If you’ve tried it, what’s your go-to order? And if not, what’s stopping you? #Food #AtlantaEats #ReubensDeli10Share
Robert Daniels+FollowAtlanta’s wings make Southern Living’s top 20Atlanta just scored big with not one, but two local wing spots making Southern Living’s list of the South’s best! The Local is getting raves for its legendary lemon pepper Buffalo wings—smoky, tangy, and perfectly messy. And if you’re craving something different, Nam Phuong’s Vietnamese-style, wok-fried wings with fish sauce are a total flavor bomb. Both are right here in Atlanta, so if you’re a wing fan, these spots are basically a must-try. Anyone already have a favorite, or is there a hidden gem we’re missing? #Food #AtlantaEats #WingLovers00Share
Valerie Hall+FollowAtlanta’s barbecue shakeup and new eatsBig changes are hitting Atlanta’s food scene—Owens & Hull, the barbecue spot that put Texas-style brisket on the map here, is splitting up. Co-founder Bryan Hull is launching Misfitsss BBQ with a new chef, popping up with smoked meats and Tex-Mex at breweries and taquerias while searching for a permanent home. Meanwhile, Sublime Donuts is ending its 24-hour run, and new restaurants are popping up everywhere—from a Mexican steakhouse in Midtown to Cuban chicken sandwiches in Reynoldstown. Which new spot are you most excited to try? How do you feel about the late-night donut change? #Food #AtlantaEats #BBQ00Share
Annette Jones+FollowAtlanta’s restaurant shakeup: What’s really going on?Atlanta’s food scene is seeing a wave of restaurant closures, but it’s not all doom and gloom. Every year, especially around December and January, many spots shut their doors due to expiring leases, permit renewals, and rising rents—commercial rent in Atlanta has jumped nearly 28% since 2020! While some beloved places are gone, others are reinventing themselves or making comebacks in new locations. The real question: Are high rents and overdevelopment squeezing out our favorite local joints? Let’s talk about how we, as a community, can support the restaurants we love and keep Atlanta’s dining scene vibrant. #Food #AtlantaEats #SupportLocal00Share
Mary Williams+FollowHungry AF brings bold flavors to M.L.K. Jr. DriveHungry AF is shaking up the Westside food scene with plans for a new takeout-only spot on M.L.K. Jr. Drive, right where a barber shop used to be. If you’ve tried their world-famous pasta, wings, or Philly cheesesteaks, you know this is big news for anyone craving late-night eats or a quick lunch. The brand’s been popping up all over metro Atlanta since 2022, and this expansion means even more access to their creative fusion menu. What do you think—will this new location become your go-to for comfort food? #Food #AtlantaEats #HungryAF00Share
Jason Wells+FollowAtlanta’s bagel boom: NYC & Montreal flavors hereCraving a real-deal bagel in Atlanta? The city’s bagel scene is exploding, with local spots serving up everything from classic New York-style to Montreal-inspired creations. Whether you’re after a chewy sourdough from Alon’s, a wood-fired Montreal-style at B-Side, or creative cream cheese combos at Emerald City, there’s something for every bagel lover. Even longtime New Yorkers are impressed! Have you found your go-to bagel shop yet, or are you still on the hunt for that perfect bite? Let’s swap recommendations and talk about what makes a bagel truly great in ATL. #Food #AtlantaEats #BagelLovers00Share
Annette Jones+FollowAnother Atlanta favorite shutters its doorsAlici Oyster Bar in Virginia-Highland has closed after nearly three years, joining a growing list of beloved Atlanta restaurants shutting down lately. The closure, announced by chef Pat Pascarella, also affects the attached Bar Pilar speakeasy. No specific reason was given, but Pascarella hinted at a new project on the horizon. With other spots like The Blind Pig Parlour and food stalls at Ponce City Market also closing, it feels like the city’s dining scene is shifting fast. What do you think is behind all these changes, and what does it mean for Atlanta’s food culture? #Food #AtlantaEats #RestaurantClosures10Share
Annette Jones+FollowAtlanta’s taco mornings just hit legendary statusFresh-pressed corn tortillas are changing the breakfast game in Atlanta’s Old Fourth Ward. At Communidad Taqueria, the kitchen team is up before sunrise, nixtamalizing corn the traditional way—no shortcuts, just real masa, made from scratch. Locals line up for breakfast tacos that are warm, soft, and packed with bold flavors. It’s more than just food; it’s a daily ritual that brings neighbors together and sets the tone for the whole day. Have you tried these tacos yet, or do you have another Atlanta breakfast spot that’s your go-to? Let’s swap recommendations! #Food #AtlantaEats #BreakfastTacos00Share
